Steak Cheese and Bacon Pie
A loaded steak pie with slow-cooked beef, smoky bacon and melted cheese in rich brown gravy.
A loaded steak pie with slow-cooked beef, smoky bacon and melted cheese in rich brown gravy.
- Hot cabinet favourite
- Steak, cheese and bacon filling
- Tomato sauce available
- Made in Port Melbourne
About Steak Cheese and Bacon Pie
This is the everything version of the steak pie: beef for structure, bacon for smoke, cheese for richness and gravy to pull it all together under flaky pastry.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Steak Cheese and Bacon Pie
Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |