Egg & Bacon Muffin
A toasted English muffin with fried egg and crispy bacon, served warm for a quick breakfast.
A toasted English muffin with fried egg and crispy bacon, served warm for a quick breakfast.
- Breakfast favourite
- Breakfast muffin
- Breakfast add-ons available
- Made in Port Melbourne
About Egg & Bacon Muffin
The breakfast muffin keeps things compact: warm muffin, fried egg and bacon in a hand-held format that works when you are eating on the move.
Make it yours
Add avocado, hash brown or extra bacon if you want it bigger. It is still technically breakfast, even when it starts behaving like lunch.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Egg & Bacon Muffin
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Eggs, Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |