Mexican Pie
A Mexican-style beef pie with tomato-rich mince, beans, cumin and gentle chilli in flaky pastry.
A Mexican-style beef pie with tomato-rich mince, beans, cumin and gentle chilli in flaky pastry.
- Hot cabinet favourite
- Spiced beef and bean filling
- Tomato sauce available
- Made in Port Melbourne
About Mexican Pie
This pie leans into the suburban bakery version of Mexican flavour: spiced beef, tomato, beans and a mild chilli warmth, all wrapped in golden pastry. A little punchier than the classic meat pie without going too hot.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Mexican Pie
Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |