Nutella Donut
A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
- Vegetarian option
- Nutella filling
- Sweet cabinet item
- Best eaten fresh
About Nutella Donut
Nutella is built around hazelnut and cocoa flavour with a smooth creamy texture. Filling the donut after frying keeps that texture intact, so the centre stays glossy rather than baked into the dough.
At Melbourne Bakehouse
Made fresh at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Nutella Donut
Best eaten the day it is made, ideally while the donut is still soft and the sugar coating has its light crunch.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Nuts |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |