Rye Vienna
$5.00
An oval rye Vienna loaf with a dark brown crust, covered in sesame seeds and cut with diagonal slashes across the top.
How to order
We’re not taking orders online just yet. Call us or order at the counter at 210 Bay Street.
Pick up210 Bay St, Port Melbourne
Open5:30am–6pm, 7 days
Family runBy Andy and Irene
the practical bitsWhat’s in it
| style | Bread |
|---|---|
| serving-format | Bread |
| ingredients | Ask our team for current ingredients or packaging details. |
| allergen-summary | Contains gluten, sesame, soy |
| cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| ordering-note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Allergen Info | Contains Gluten, Contains Sesame, Contains Soy |
| origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |
