Cornish Pastie
A Cornish-style pastie with seasoned beef, potato, swede and onion wrapped in hand-held pastry.
A Cornish-style pastie with seasoned beef, potato, swede and onion wrapped in hand-held pastry.
- Hot cabinet favourite
- Beef and vegetable pastie
- Tomato sauce available
- Made in Port Melbourne
About Cornish Pastie
Beef, potato, swede and onion make this the classic savoury pastie: filling enough for lunch, easy to hold, and built around vegetables that keep their bite inside the pastry.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Cornish Pastie
Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |