Chunky Rosemary, Lamb & Vegetable Pie
A hearty lamb and vegetable pie with rosemary, a chunky filling and flaky golden pastry.
A hearty lamb and vegetable pie with rosemary, a chunky filling and flaky golden pastry.
- Hot cabinet favourite
- Chunky lamb and vegetable filling
- Tomato sauce available
- Made in Port Melbourne
About Chunky Rosemary, Lamb & Vegetable Pie
Chunks of lamb and vegetables are slow-cooked with rosemary until tender, then baked under flaky golden pastry. The rosemary keeps the filling fragrant and the chunky cut makes it a proper, hearty pie rather than a smooth mince. Warm, hearty and full of flavour.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Chunky Rosemary, Lamb & Vegetable Pie
Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Mustard, Contains Sulphites |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Pastry: wheat flour, butter (milk), milk powder (milk), pastry fat, salt, baking powder. Filling: diced lamb, onion, garlic, tomato paste, tomato, Dijon mustard (mustard), white wine (sulphites), zucchini, mixed vegetables, seasoning (Vegetta seasoning which may contain celery, rosemary, mixed herbs, black pepper, brown sugar, pie seasoning), thickener (cook-up starch), water. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |
