Chunky Rosemary, Lamb & Vegetable Pie
A hearty lamb and vegetable pie with rosemary, a chunky filling and flaky golden pastry.
A hearty lamb and vegetable pie with rosemary, a chunky filling and flaky golden pastry.
- Hot cabinet favourite
- Chunky lamb and vegetable filling
- Tomato sauce available
- Made in Port Melbourne
About Chunky Rosemary, Lamb & Vegetable Pie
Chunks of lamb and vegetables are slow-cooked with rosemary until tender, then baked under flaky golden pastry. The rosemary keeps the filling fragrant and the chunky cut makes it a proper, hearty pie rather than a smooth mince. Warm, hearty and full of flavour.
At Melbourne Bakehouse
Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.
Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.
How to enjoy Chunky Rosemary, Lamb & Vegetable Pie
Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.
- Hot cabinet favourite
- Baked or heated for dine-in, takeaway or an easy lunch.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Hot food item |
| Serving format | Hot food item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |