Affogato
A scoop of vanilla gelato or ice cream drowned with a fresh Grinders espresso shot. Dessert, coffee, no need to choose.
A scoop of vanilla gelato or ice cream drowned with a fresh Grinders espresso shot. Dessert, coffee, no need to choose.
- Made to order
- Grinders espresso
- Dessert coffee
- Dine-in or takeaway
About Affogato
The Italian affogato is beautifully direct: cold vanilla gelato or ice cream, hot espresso, and a short window before everything melts together. The espresso brings bitterness and aroma; the ice cream brings sweetness and cream.
At Melbourne Bakehouse
Made to order at Melbourne Bakehouse in Port Melbourne using Grinders coffee, a Melbourne roaster with roots in a single city storefront and a roastery that remains in Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Affogato
Best enjoyed immediately, before the espresso fully melts the ice cream.
- Vegetarian option
- Ready to drink
- Available from Melbourne Bakehouse for dine-in or takeaway.
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Drink |
| Serving format | Drink |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Available from Melbourne Bakehouse. Ask our team for dietary or availability details. |
| Storage | Follow the storage guidance on the packaging. |
| Origin | Available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |