Passionfruit Sponge
A two-layer vanilla sponge with passionfruit curd and whipped cream between the layers, finished with a passionfruit icing. Handmade in Port Melbourne.
A two-layer vanilla sponge with passionfruit curd and whipped cream between the layers, finished with a passionfruit icing.
- Best for birthdays, afternoon teas and fresh cream dessert tables
- Available in 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square
- Optional message plaque
- Handmade in Port Melbourne
A passionfruit sponge made for sharing
A two-layer vanilla sponge with passionfruit curd and whipped cream between the layers, finished with a passionfruit icing.
How it’s finished
The sponge is finished with toasted coconut flakes around the sides, piped cream rosettes, a spoonful of passionfruit pulp and a strawberry and macarons in the centre.
Handmade in Port Melbourne
Each Passionfruit Sponge is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, afternoon teas and fresh cream dessert tables where you want a whole sponge cake ready to serve.
Choosing your sponge cake size
| Size | Best for |
|---|---|
| 9-inch round | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch round | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
| 10-inch square | Serves around 16-20 people. Best for larger birthdays, office celebrations or slice-and-serve dessert tables. |
| 12-inch square | Serves around 24-30 people. Best for larger events, workplace celebrations or dessert tables with a bigger guest list. |
| 14-inch square | Serves around 30-40 people. Best for larger events, workplace celebrations or dessert tables with a bigger guest list. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Passionfruit Sponge
Best the day of purchase. Serve cold or at cool room temperature with tea or coffee.
- Vegetarian
- Made in-house
- Sponge cake
- Whole sponge cake
- Contains coconut
Serving size: 120g slice
- Energy
- 1500kJ / 360Cal
- Protein
- 5.5g
- Carbohydrate
- 46g
- Fat
- 19g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1500kJ / 360Cal | 1250kJ / 300Cal |
| Protein | 5.5g | 4.6g |
| Fat, total | 19g | 16g |
| Fat, saturated | 11.0g | 9.2g |
| Carbohydrate | 46g | 38g |
| Sugars | 34g | 28g |
| Dietary fibre | 1.2g | 1.0g |
| Sodium | 230mg | 190mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Sponge cake |
| Sizes available | 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square |
| Serves | 9-inch round: 10–12. 11-inch round: 16–20. 10-inch square: 16–20. 12-inch square: 24–30. 14-inch square: 30–40. |
| Ingredients | Vanilla sponge: wheat flour, sugar, eggs, butter (milk), milk (milk), baking powder, vanilla, salt. Passionfruit curd: passionfruit pulp, sugar, eggs, butter (milk). Cream: whipped cream (milk). Icing: icing sugar, passionfruit pulp. |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated, best eaten within 24 hours of purchase. The cream and sponge are at their peak fresh. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
