Dobos Slice
The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut..
The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut. Created by József C. Dobos in 1884 and still served exactly the same way 140 years later.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
About Dobos Slice
The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut. Created by József C. Dobos in 1884 and still served exactly the same way 140 years later.
At Melbourne Bakehouse
Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Dobos Slice
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Sweet cabinet item
- Prepared for the cabinet at Melbourne Bakehouse in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Sweet |
| Serving format | Sweet |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |