Continental Cake
A multi-layer sponge cake in the European style: vanilla and chocolate sponges layered with cream, jam and chocolate, finished with a chocolate glaze Handmade in Port Melbourne.
A multi-layer sponge cake in the European style: vanilla and chocolate sponges layered with cream, jam and chocolate, finished with a chocolate glaze. The bakery’s signature continental.
- Best for birthdays, office celebrations and shared dessert tables
- Available in 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square
- Optional message plaque
- Handmade in Port Melbourne
A continental cake made for sharing
A multi-layer sponge cake in the European style: vanilla and chocolate sponges layered with cream, jam and chocolate, finished with a chocolate glaze. The bakery’s signature continental.
How it’s finished
The cake is finished with toasted flaked almonds pressed around the sides, piped cream rosettes, dark chocolate shards and fresh strawberries crowning the top.
Handmade in Port Melbourne
Each Continental Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, office celebrations and shared dessert tables where you want a whole cake ready to serve.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch round | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch round | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
| 10-inch square | Serves around 16-20 people. Best for larger birthdays, office celebrations or slice-and-serve dessert tables. |
| 12-inch square | Serves around 24-30 people. Best for larger events, workplace celebrations or dessert tables with a bigger guest list. |
| 14-inch square | Serves around 30-40 people. Best for larger events, workplace celebrations or dessert tables with a bigger guest list. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Continental Cake
Slice cold for clean layers. Let slices sit briefly at cool room temperature so the cream and chocolate soften.
- Vegetarian
- Made in-house
- Cake
- Whole cake
Serving size: 120g slice
- Energy
- 1500kJ / 360Cal
- Protein
- 5.5g
- Carbohydrate
- 46g
- Fat
- 19g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1500kJ / 360Cal | 1250kJ / 300Cal |
| Protein | 5.5g | 4.6g |
| Fat, total | 19g | 16g |
| Fat, saturated | 11.0g | 9.2g |
| Carbohydrate | 46g | 38g |
| Sugars | 34g | 28g |
| Dietary fibre | 1.2g | 1.0g |
| Sodium | 230mg | 190mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Cake |
| Sizes available | 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square |
| Serves | 9-inch round: 10–12. 11-inch round: 16–20. 10-inch square: 16–20. 12-inch square: 24–30. 14-inch square: 30–40. |
| Ingredients | Vanilla sponge and chocolate sponge: wheat flour, sugar, eggs, butter (milk), milk (milk), cocoa, baking powder, salt. Cream filling: cream (milk), sugar. Raspberry jam: raspberries, sugar. Chocolate glaze: dark chocolate (milk, soy), cream (milk). |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes and tarts need at least 24 hours notice for custom finishes or plaques. |
| Storage | Refrigerated in an airtight container, up to 3 days. Freezes well wrapped tightly in cling film; defrost overnight in the fridge. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
