Rye Loaf
A dense rye loaf. Earthy, lightly tangy, holds its moisture for several days the way only rye does. Slightly sweet at the back of the bite from the malt that rye doughs t.
A dense rye loaf. Earthy, lightly tangy, holds its moisture for several days the way only rye does. Slightly sweet at the back of the bite from the malt that rye doughs traditionally take, with a heavier crumb than wheat-only loaves.
- Bakery staple
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
- Port Melbourne bakery
About Rye Loaf
A dense rye loaf. Earthy, lightly tangy, holds its moisture for several days the way only rye does. Slightly sweet at the back of the bite from the malt that rye doughs traditionally take, with a heavier crumb than wheat-only loaves.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Rye Loaf
Best fresh on the day of purchase, or toasted the next day.
- Bakery staple
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten |
| Style | Bread |
| Serving format | Bread |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy, Contains fish |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |