Danish / Escargot
The classic Danish, also called escargot when it’s spiralled (the French word for snail, named for the shape). Flaky laminated pastry filled with custard, fruit, or cream.
The classic Danish, also called escargot when it’s spiralled (the French word for snail, named for the shape). Flaky laminated pastry filled with custard, fruit, or cream cheese, finished with a thin sugar glaze across the top.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
About Danish / Escargot
The classic Danish, also called escargot when it’s spiralled (the French word for snail, named for the shape). Flaky laminated pastry filled with custard, fruit, or cream cheese, finished with a thin sugar glaze across the top.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Danish / Escargot
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten |
| Style | Pastry |
| Serving format | Pastry |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |