Baguette Roll
A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for. Same dough as the full Bague.
A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for. Same dough as the full Baguette Stick, just shaped smaller for one sandwich or a quick standing lunch.
- Bakery staple
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
- Port Melbourne bakery
About Baguette Roll
A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for. Same dough as the full Baguette Stick, just shaped smaller for one sandwich or a quick standing lunch.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Baguette Roll
Best fresh on the day of purchase, or toasted the next day.
- Bakery staple
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Bread |
| Serving format | Bread |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |