Eggs on Toast
Two eggs on toasted sourdough with poached, scrambled or fried egg options.
Two eggs on toasted sourdough with poached, scrambled or fried egg options.
- Vegetarian option
- Breakfast favourite
- Eggs on sourdough
- Egg style available
- Breakfast add-ons available
- Made in Port Melbourne
About Eggs on Toast
Eggs on toast is the clean breakfast base: two eggs cooked your way on sourdough, ready to stay simple or become something bigger.
Make it yours
Choose poached, scrambled or fried eggs, then add breakfast sides like bacon, avocado, mushrooms, tomato, hash brown or extra toast.
At Melbourne Bakehouse
Prepared fresh at Melbourne Bakehouse in Port Melbourne for breakfast, takeaway or a relaxed sit-down start to the day. Let our team know about dietary requirements before ordering.
How to enjoy Eggs on Toast
Best enjoyed fresh and warm, especially for toasted bread, eggs and anything with hollandaise. Larger breakfast orders are worth placing ahead where possible.
- Vegetarian option
- Made to order
- Made to order in our Port Melbourne kitchen.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| Style | Breakfast item |
| Serving format | Breakfast item |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten, Contains eggs |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Prepared to order where possible; let our team know about dietary requirements before ordering. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |