• Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake
  • Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake

Bakehouse

Our Menu

We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.

Coffee and Tea

Affogato A scoop of vanilla gelato or ice cream drowned with a fresh Grinders espresso shot. Dessert, coffee, no need to choose.
From $7.00
Americano A long black-style cup made by adding hot water to Grinders espresso for a lighter, longer coffee.
From $4.50
Babycino Steamed milk in a small cup with cocoa dusted on top, sometimes with a marshmallow on the side. The kids'-cafe order, the way they get to feel like the grown-ups while ha.
From $2.00
Cappuccino A classic cappuccino with Grinders espresso, steamed milk, thick foam and cocoa dusting.
From $4.00
Chai Latte A spiced chai (cinnamon, cardamom, ginger, clove, black tea) blended with steamed milk and a touch of honey. The Indian masala-chai tradition adapted for the espresso bar.
From $4.50
Dirty Chai A spiced chai latte with a shot of Grinders espresso added for extra depth.
From $5.00
Double Espresso Two neat shots of Grinders espresso, served short and strong with no milk and no water.
From $4.50
Flat White A Melbourne cafe staple: Grinders espresso with silky steamed milk and a tight flat top.
From $4.00
Hot Chocolate Rich chocolate stirred into steamed milk, finished with a dust of cocoa or with marshmallows on top. Smooth, balanced, the non-coffee morning classic, made for the kids a.
From $4.00
Iced Coffee The Aussie iced coffee: Grinders espresso, cold milk, vanilla ice cream and whipped cream.
From $5.50
Iced Latte A chilled latte with Grinders espresso poured over cold milk and ice.
From $5.50
Iced Mocha Cold Grinders espresso poured over ice with milk and chocolate for a chilled mocha.
From $6.50
Latte Grinders espresso with steamed milk and a thin layer of microfoam, served as a smooth everyday milk coffee.
From $4.00
Long Black A double shot of Grinders espresso poured over hot water, keeping the crema and a stronger black-coffee finish.
From $4.50
Long Macchiato A double Grinders espresso marked with a small amount of textured milk, served short and strong.
From $4.50
Magic The Melbourne Magic: two ristretto shots of Grinders coffee with silky milk in a small five-ounce cup.
From $5.00
Matcha Latte Ceremonial-grade matcha green tea whisked with steamed milk, served warm or iced. Earthy, slightly bitter, naturally caffeinated, the Japanese tradition adapted for the e.
From $4.50
Mocha Grinders espresso with hot chocolate and steamed milk, finished with cocoa or marshmallows.
From $4.50
Piccolo A small piccolo with Grinders ristretto and just enough textured milk to soften the espresso.
From $4.00
Short Black A single shot of Grinders espresso, neat and short, the base of the coffee menu.
From $4.00
Short Macchiato A single Grinders espresso marked with a small dollop of textured milk.
From $4.00
Tea A pot or cup of black, green, herbal, or English breakfast tea, served properly hot. The everyday alternative to coffee, the proper tea-leaf brew rather than a teabag-and.
From $4.00

Aussie Classics

Beef Burgundy Pie A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.
From $7.00
Cheese Bacon Sausage Roll A loaded sausage roll with seasoned sausage meat, smoky bacon and melted cheese wrapped in flaky puff pastry.
From $6.50
Cheese Kransky Roll A whole cheese kransky sausage wrapped in golden puff pastry for a smoky, savoury hot cabinet roll.
From $6.50
Chicken & Leek Pie Tender chicken and softened leek in a creamy white sauce, baked inside flaky golden pastry.
From $7.00
Chicken and Vegetable Pie A creamy chicken and vegetable pie with carrot, peas and seasonal veg tucked into flaky pastry.
From $7.00
Chunky Beef, Jalapeño & Cheddar Cheese Pie A chunky beef pie with jalapeño, green peppercorn and cheddar cheese, a mild heat under flaky golden pastry.
From $7.00
Chunky Rosemary, Lamb & Vegetable Pie A hearty lamb and vegetable pie with rosemary, a chunky filling and flaky golden pastry.
From $7.00
Cornish Pastie A Cornish-style pastie with seasoned beef, potato, swede and onion wrapped in hand-held pastry.
From $7.00
Meat Pie The classic Aussie meat pie: seasoned minced beef in brown gravy inside flaky golden pastry.
From $6.50
Mexican Pie A Mexican-style beef pie with tomato-rich mince, beans, cumin and gentle chilli in flaky pastry.
From $7.00
Party Pie A mini Aussie meat pie with seasoned beef gravy and flaky pastry, sized for a quick snack.
From $2.00
Pepper Steak Pie A slow-cooked steak pie with cracked black pepper gravy and flaky golden pastry.
From $7.00
Quiche Lorraine A bacon and cheese quiche with egg-and-cream custard set in a buttery shortcrust shell.
From $7.00
Sausage Roll A classic sausage roll with seasoned sausage meat wrapped in flaky golden puff pastry.
From $6.00
Spanakopita Greek-style spanakopita with spinach and feta wrapped in crisp golden filo pastry.
$7.00
Spinach & Ricotta Roll A puff pastry roll filled with spinach, ricotta, and a hint of nutmeg. The Italian-Australian deli classic, the kind of pastry the Italian-bakeries scattered around Port .
$6.00
Steak and Bacon Pie A slow-cooked steak pie with smoky bacon folded through rich brown gravy.
From $6.50
Steak and Cheese Pie A slow-cooked steak pie with melted cheese folded through rich brown gravy.
From $6.50
Steak and Onion Pie A slow-cooked beef pie with caramelised onion and rich brown gravy inside flaky pastry.
From $6.50
Steak and Potato Pie A slow-cooked steak and potato pie with rich gravy under a flaky golden pastry lid.
From $6.50
Steak Cheese and Bacon Pie A loaded steak pie with slow-cooked beef, smoky bacon and melted cheese in rich brown gravy.
From $6.50
Vegetable Pastie A vegetarian pastie with potato, swede, carrot and peas in savoury sauce inside golden pastry.
From $6.00
Vegetarian Quiche A vegetarian quiche with seasonal vegetables set in egg-and-cream custard and shortcrust pastry.
From $7.00

Cold Drinks

Big M 300ml Big M chilled Australian flavoured milk in a 300ml bottle, easy to grab with breakfast or something sweet. Choose your flavour.
From $4.00
Big M 600ml Big M chilled Australian flavoured milk in a 600ml bottle, a bigger size for coffee breaks or lunch on the go. Choose your flavour.
From $5.00
Bundaberg 375ml Bundaberg Ginger Beer in a 375ml bottle, craft-brewed with real ginger and best served cold.
$5.00
Coke Classic Coca-Cola Classic, the original full-sugar cola with caffeine, served chilled. Choose your size.
From $3.50
Coke Zero Coca-Cola Zero Sugar, the full cola taste with no sugar and caffeine, served chilled. Choose your size.
From $3.50
Daily Juice 500ml The daily juice. A rotating fresh-pressed juice combination from whatever fruit and veg the kitchen has best on the morning: apple-and-celery, beetroot-and-carrot-and-gin.
$5.00
Dare Iced Coffee 500ml Chilled Dare iced coffee in a 500ml bottle, ready to grab when you want a sweet coffee hit.
$5.00
Diet Coke Diet Coke, the lighter sugar-free cola with caffeine, served chilled. Choose your size.
From $3.50
Fanta Fanta Orange, a bright sparkling orange soft drink, served chilled. Choose your size.
From $3.50
Fused 500ml Fused flavoured drink in a 500ml bottle, served chilled. Choose your flavour.
From $5.00
H2 Coconut Water H2 flavoured coconut water, served chilled. Choose your flavour.
From $5.00
Iced Chocolate Cold milk blended with chocolate syrup and a scoop of vanilla ice cream, finished with whipped cream and chocolate flakes. The non-coffee summer-afternoon drink, halfway .
From $5.50
Kirks 600ml Kirks Australian soft drink in a 600ml bottle, served chilled. Choose your flavour.
From $5.00
Milkshake A proper milkshake. Cold milk blended with ice cream and your choice of chocolate, vanilla, strawberry, caramel, or banana flavour, served in a tall glass with a thick fr.
$6.00
Monster Energy 500ml Monster Energy in a 500ml can, a full-strength energy drink with caffeine. Choose your flavour.
From $5.00
Mount Franklin Sparkling 450ml Mount Franklin lightly sparkling water in a 450ml bottle, no sugar. Choose Original or Lime.
From $4.00
Mount Franklin Water 500ml Mount Franklin still spring water in a 500ml bottle, chilled and ready to drink.
$4.00
Noah's Juice 260ml Noah’s premium fruit juice in a 260ml bottle, served chilled for a simple fruit-based drink.
$5.00
Nude Herbs Nude Herbs organic herbal wellness tea, served chilled for a lighter, botanical drink option.
$4.50
Powerade 600ml Powerade sports hydration drink in a 600ml bottle, served chilled for a refreshing pick-me-up.
$5.00
Pump 600ml Pump spring water in a 600ml bottle, a chilled still water for dine-in or takeaway.
$5.00
Red Bull Red Bull energy drink, served chilled for customers after a caffeinated boost.
$4.00
Solo 375ml Can Solo, the thirst-crushing lemon squash in a 375ml can, chilled and ready to drink.
$3.50
Sprite Sprite, crisp caffeine-free lemon-lime lemonade, served chilled. Choose your size.
From $3.50
Sunzest Juice Sunzest cold-pressed juice, served chilled. Choose your flavour.
From $4.50
V Energy Drink V Energy Original in a 500ml can, a guarana energy drink with caffeine.
$4.00

Breads

Bagel A traditional boiled-and-baked bagel. Chewy crust, dense slightly-elastic interior. The boil before the bake is what gives the bagel its signature texture: starches gelat.
$2.50
Baguette Roll A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for. Same dough as the full Bague.
$1.00
Baguette Stick A long crusty baguette in the French style. Thick golden crackling crust, an open chewy crumb dotted with the irregular holes a long fermentation gives, the slim shape th.
$4.00
Coffee Biscuit Bread A sweet bread loaf with Grinders coffee syrup and crushed biscuit pieces folded through a soft enriched crumb.
$8.50
Hi Tin White Loaf The classic high-tin white sandwich loaf. Tall narrow shape from the high-walled bread tin, sesame-crusted top, soft pillowy crumb that holds together for the longest san.
$4.00
Karveli The Greek karveli. A round country loaf with a sesame-crusted top, dense slightly-chewy crumb, the kind of bread that's lived on Greek family tables for generations. Cut .
$5.00
Multigrain Loaf A multigrain sandwich loaf. Sunflower seeds, linseed, and oats folded through the dough, giving the slice a textured chew and a nutty character on top of the wheat. Holds.
$4.00
Pasta Dura The Italian pasta dura, literally hard dough. A dense, low-hydration country loaf with a sturdy thick-crusted top and a tight close crumb. The name confuses everyone the .
$5.00
Plait Roll Multigrain A braided multigrain roll, three strands of seeded dough hand-plaited and baked to a deep gold, the seeds visible across the crust. Sunflower seeds, linseed, and oats fol.
$0.50
Plait Roll White A braided white roll, three strands of soft white dough hand-plaited and baked to a glossy gold. Pillowy crumb under the crust, the plait pattern visible across the top. .
$0.50
Plait Roll Wholemeal A braided wholemeal roll, three strands of dough hand-plaited so the bake forms a clean overlapping pattern across the top. Hearty wholemeal crumb, golden crust, just sub.
$0.50
Roll The everyday white roll. Crusty exterior, soft pillowy crumb, sized for one sandwich or one lunch. The workhorse roll the sandwich counter goes through by the dozen each morning.
$0.50
Rye Loaf A dense rye loaf. Earthy, lightly tangy, holds its moisture for several days the way only rye does. Slightly sweet at the back of the bite from the malt that rye doughs t.
$4.00
Rye Sourdough A dark rye sourdough. Chewy thick-crusted top, dense moist crumb, a noticeably deeper tang than the white sourdough thanks to the rye flour and the longer ferment that ry.
$6.00
Turkish / Focaccia Roll A soft flatbread roll, the dough rolled and dimpled in the Turkish pide or Italian focaccia style depending on what the bakery's making that day. Soft enriched crumb, lig.
$1.00
Vienna The Vienna. A long oblong loaf with a soft slightly-enriched crumb and a crisp scored crust. The 1840s European innovation that came out of Austrian bakeries: introduce s.
$5.00
White Loaf The classic soft white sandwich loaf. Soft pillowy crumb that takes butter, holds together for a sandwich, and toasts to a clean golden finish. The bread the kids pack in.
$4.00
White Sourdough An artisan white sourdough. Deep golden crust that crackles under the knife, well-fermented open crumb, a clean lactic tang from the starter rather than a sharp vinegar o.
$6.00
Wholemeal Loaf A 100% wholemeal sandwich loaf. Hearty close crumb, soft slice, lightly nutty character. Holds its shape for sandwiches and toasts to a deep brown without burning. The ev.
$4.00

Cookies & Biscuits

Almond Biscuit A soft Italian-tradition almond biscuit, folded with ground almond and topped with a flaked-almond crust. Tender chewy centre, slightly crisp top, the almond reading clea.
$3.50
Anzac Biscuit The Anzac biscuit. Rolled oats, golden syrup, coconut, butter, and bicarbonate of soda, baked to a chewy-edge crisp-centre finish. Sent to Australian and New Zealand sold.
$3.50
Biscoff Cookie A buttery cookie folded with crushed Lotus Biscoff biscuit and finished with Biscoff spread for caramelised cinnamon crunch.
$4.50
Chocolate & Cream Cheese Cookie A double-chocolate cookie with cream cheese folded through, the cream cheese giving the cookie a tangy lift against the deep cocoa. Chewy centre, slightly crisp edge.
$4.50
Chocolate Chip Cookie The classic chocolate-chip cookie. Soft buttery base, generous dark-chocolate chips folded through, the edges crisping and the centre staying soft. Created at the Toll Ho.
$3.50
Florentine (GF) A florentine biscuit. Caramelised honey and butter holding flaked almonds and dried fruit, finished on a chocolate base. Naturally gluten free, the flavour reading as nut.
$4.00
Gingerbread Large The larger gingerbread biscuit. Same soft spiced dough as the small version, scaled up to a full hand-sized biscuit, finished with iced detail.
$5.50
Gingerbread Small A small gingerbread biscuit, soft rather than crisp, spiced with ginger and cinnamon, finished with a simple icing. Sized for kids’ lunchboxes and Christmas-stocking fills.
$4.00
Honey Biscuit A soft honey biscuit, glazed with honey across the top. Tender crumb, gentle warm sweetness, holds its shape for a packed lunch. The kind of biscuit your grandmother woul.
$2.50
Jam Tart A small shortcrust pastry shell filled with raspberry or apricot jam, baked just until the jam bubbles and the pastry sets golden. The British-tea-table classic, delibera.
$2.50
Koulouria The Greek koulouria. A soft braided biscuit, lightly sweet, dusted with sesame seeds across the top. Traditional Greek-Easter biscuits, served year-round at our counter f.
$1.50
Kourabiedes The Greek kourabiedes. A buttery almond shortbread heavily dusted with icing sugar, the dust so thick the biscuit looks like it's been in a snowstorm. Traditional Greek-C.
$2.50
Matcha Cookie A soft butter cookie folded with matcha green tea powder and white chocolate chips. The matcha gives the cookie its earthy slightly-bitter character, the white chocolate .
$4.50
Monkey Face The Aussie-bakery Monkey Face biscuit. A soft cookie with three little raisins or chocolate dots positioned to look like eyes and a mouth, hence the name. The kids’-baker.
$3.50
Party Cookie A soft vanilla sugar cookie covered in rainbow sprinkles, baked just until the edges set golden. Built for kids' parties, school cake stalls, and birthday-table celebrations.
$4.50
Pistachio Cookie A soft butter cookie with chopped pistachio folded through, baked just until the edges set. The pistachio gives the cookie its colour and a gentle nutty flavour.
$4.50
Red Velvet Cookie A soft red velvet cookie with white chocolate chips and a hint of cocoa. The Southern American flavour profile in cookie form, the buttermilk tang against the white choco.
$4.50
Round Viennese The round version of the Viennese biscuit. Buttery shortcrust piped through a rosette nozzle into round shapes, baked to a soft crumbly finish, dipped or topped with choc.
$3.00
S'Mores Cookie The American campfire S'More as a cookie. Chocolate-chip cookie dough wrapped around a marshmallow centre with a graham-cracker crumb folded through, baked so the marshma.
$4.50
Smartie Cookie A soft buttery cookie studded with Smarties candy on top, the Smarties holding their colour through the bake. The Aussie/British answer to the M&M cookie, a kids'-party r.
$3.50
Smiley Cupcake A vanilla cupcake topped with a piped smiley-face icing, the kids'-party regular. Tender vanilla crumb, generous icing, sprinkles for the eyes.
$3.00
Viennese A Viennese biscuit. Buttery shortcrust piped through a star nozzle into long fingers, baked to a soft crumbly finish, dipped at one end in dark chocolate. The Austrian-tr.
$3.50

Breakfast

Avocado & Feta on Toast Smashed avocado and feta on toasted sourdough with lemon, sea salt and chilli flakes.
From $9.00
Bacon & Eggs Your Way Bacon with two eggs your way on toasted sourdough, with poached, scrambled or fried egg options.
From $15.00
Baked Beans on Toast Slow-cooked baked beans in rich tomato sauce served over toasted sourdough for a warm, easy breakfast.
From $8.50
Bakehouse Bagel A chewy bagel with cream cheese, smoked salmon, capers, red onion and lemon.
From $13.50
BLT A classic BLT on toasted sourdough with crisp bacon, lettuce, tomato and mayo.
From $9.50
Egg & Sausage Muffin A toasted English muffin with fried egg and a grilled sausage patty, served warm for a quick breakfast.
From $8.00
Egg & Bacon Muffin A toasted English muffin with fried egg and crispy bacon, served warm for a quick breakfast.
From $8.00
Egg and Bacon Roll A fried egg and crispy bacon in a soft white roll, built for the morning rush.
From $9.50
Eggs Benedict Poached eggs on an English muffin with hollandaise and your choice of bacon, ham or smoked salmon.
From $20.00
Eggs Florentine Poached eggs with sauteed spinach on an English muffin, finished with hollandaise.
From $18.00
Eggs on Toast Two eggs on toasted sourdough with poached, scrambled or fried egg options.
From $10.50
French Toast Golden French toast with vanilla, cinnamon, maple syrup and seasonal fruit for a sweet breakfast treat.
$12.50
Gluten-Free Muesli Gluten-free muesli with yoghurt and seasonal fruit for a lighter breakfast with plenty of crunch.
$12.50
Long Stack Pancakes A tall stack of pancakes with maple syrup, butter and your choice of sweet toppings.
From $14.00
Porridge Creamy porridge with brown sugar, milk and seasonal fruit for a warming breakfast bowl.
$10.00
Rae's Avocado & Eggs Smashed avocado, poached eggs and feta on toasted sourdough with lemon and chilli.
From $18.50
Short Stack Pancakes A short stack of pancakes with maple syrup, butter and your choice of sweet toppings.
From $12.00
The Beverly Bagel A regular's breakfast bagel with scrambled eggs, bacon, melted cheese and tangy sauce.
From $10.00
The Jason Special A bigger breakfast roll with egg, bacon, hash brown, melted cheese and tangy sauce.
From $20.00
The Sourdough Special A rotating sourdough sandwich special built on Melbourne Bakehouse sourdough with fresh lunch fillings.
From $14.00
Three Egg Omelette A fluffy three-egg omelette served with toasted sourdough for a warm savoury breakfast.
From $18.50
Toast Two thick slices of toasted sourdough with butter and a classic breakfast finish.
From $5.00
Toasted Fruit Bread Two slices of spiced fruit bread, toasted warm and served with butter for a simple breakfast classic.
$6.50
Works Breakfast The full works: eggs your way, bacon, sausage, hash brown, beans, mushrooms, grilled tomato and sourdough toast.
From $22.00

Pastries & Baked

Almond Croissant The French croissant aux amandes. A buttery layered croissant pastry filled with almond frangipane, twice-baked so the frangipane sets and the surface caramelises, finish.
$6.00
Banana Bread A moist banana loaf with cinnamon and chopped walnuts. The fruit gives the slice its sweetness and structure, the cinnamon does the flavour work, the walnut gives the tex.
$4.50
Cherry Danish A flaky Danish pastry with sweet cherry filling, finished with a thin icing glaze. The Danish-pastry tradition spread from Vienna in the 1800s when Austrian bakers travel.
$4.50
Cinnamon Donut A soft plain yeast donut, rolled in cinnamon sugar while it's still warm so the sugar sticks to the surface and the cinnamon reads through clearly. No filling, no glaze, .
$1.00
Croissant The French croissant. Layered butter pastry that crackles when you tear it, the inside soft and stretching open into the lamination. Best slightly warm, when the butter's.
$4.00
Danish / Escargot The classic Danish, also called escargot when it's spiralled (the French word for snail, named for the shape). Flaky laminated pastry filled with custard, fruit, or cream.
$4.50
Donut – Filled A soft yeast donut filled with whatever the kitchen made that morning: vanilla custard, raspberry jam, lemon curd, or Nutella. The yeast dough gives the donut its airy bo.
$4.50
Muffins Assorted A daily-rotating muffin selection. Blueberry, chocolate chip, banana, raspberry-and-white-chocolate, lemon and poppy seed, depending on what the kitchen made overnight. T.
$5.00
Pain au Chocolat The French pain au chocolat. Buttery laminated croissant pastry wrapped around two dark chocolate batons, baked to a deep golden, the chocolate just melted and the pastry.
$4.50
Pizza Bread A savoury bread roll baked with tomato, herbs, and cheese on top. The bakery's answer to a quick pizza slice: same comfort registers, smaller scale, no waiting. Best whil.
$5.00
Scone The British scone. Tender, slightly crumbly, lightly sweet, baked just until the top sets golden. Split warm and serve with jam and clotted cream (Devon: cream first, jam.
$3.00

Slices & Sweets

Apple Cake Slice A simple butter cake with sliced apple set into the top, the apple sinking partway into the crumb as it bakes. Tender soft slice, gentle cinnamon spice, the apple giving .
$6.50
Apple Cherry Slice A baked slice with a buttery shortcrust base, layered with sliced apple and morello cherries, finished with a thin shortcrust lattice across the top. The cherry tartness .
$6.50
Apple Crumble Slice The apple crumble shaped to a slice. A buttery shortbread base, sliced cinnamon-spiced apple in the middle, oat-and-butter crumble on top, baked golden. The British desse.
$6.50
Apple Strudel The Austrian Apfelstrudel. Sliced apple with cinnamon, raisins, and a touch of breadcrumb wrapped in stretched paper-thin pastry, baked to a golden crisp. Spread across C.
$6.50
Apple Turnover Sliced apple with cinnamon and a touch of sugar wrapped in flaky puff pastry, the pastry folded into a triangle and baked golden. The simpler everyday cousin of the strudel.
$6.50
Baileys Cheesecake Slice A baked cheesecake folded with Bailey's Irish Cream, on a crushed-biscuit base, finished with a thin chocolate drizzle. The Bailey's reads as soft warm sweetness through .
$6.50
Baklava The Eastern Mediterranean baklava. Layers of paper-thin filo pastry brushed with butter, packed with chopped walnuts, pistachio, and cinnamon, baked golden and soaked in .
$5.50
Basque Cheesecake Slice The Basque burnt cheesecake. Deliberately scorched on the outside, soft and barely-set in the middle. Created at La Viña in San Sebastián in 1990 by Santiago Rivera, who .
$6.50
Biscoff Cheesecake Slice A no-bake cheesecake slice with Biscoff biscuit base, cream-cheese filling, Biscoff spread and caramelised biscuit crunch.
$6.50
Black Forest Slice Our Black Forest Sponge cut to a slice. Layers of chocolate sponge with kirsch-soaked cherries and whipped cream, dark chocolate shavings on top. The German Schwarzwälder.
$6.50
Brownie Slice A simpler take on the chocolate brownie, sliced cleanly into single-serve pieces. Dense fudgy crumb, deep cocoa, cut to a regular shape for the lunchbox or the afternoon-tea tray.
$5.50
Cannoli Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar. The shell shatters cleanly under a fork.
$4.00
Caramel Slice The classic caramel slice. A coconut-and-biscuit base, a thick layer of caramel cooked from condensed milk, finished with a chocolate top that cracks at the cut. The Aust.
$5.50
Carrot Cake Slice The carrot cake reimagined as a slice. Grated carrot folded into a spiced batter with chopped walnut and cinnamon, layered with cream-cheese frosting, cut into single-ser.
$6.50
Chocolate Brownie A dense fudgy chocolate brownie. Heavy on the dark chocolate, slight crackle on top, slightly underbaked centre so the slice cuts to a soft fudge rather than a dry crumb.
$5.50
Chocolate Eclair A choux-pastry éclair filled with vanilla cream and finished with a thick dark chocolate glaze across the top. The French patisserie classic that Antonin Carême popularis.
$5.50
Coffee Eclair A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.
$5.50
Custard Donut A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.
$4.50
Custard Tart The British custard tart. A buttery shortcrust shell filled with eggy custard, dusted with nutmeg across the top, baked until the custard sets to a soft tremble. The Mark.
$4.50
Dobos Slice The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut..
$6.50
Flourless Chocolate Slice A gluten-free flourless chocolate slice: dense, fudgy dark chocolate made without flour, using almond meal for structure.
$6.50
Flourless Orange Slice A gluten-free flourless orange slice: made with whole orange and almond meal, citrus-forward and naturally moist.
$6.50
Football The Football. A long oval cream-filled choux pastry, finished with chocolate icing. Named for the shape, an Aussie-bakery classic, sometimes called a long john in other cities.
$6.00
French Vanilla Slice The French mille-feuille. Three layers of paper-thin puff pastry sandwiching pastry cream, finished with a marbled fondant top of vanilla and chocolate. Lighter and more .
$6.00
Fruit Petits Tart A small shortcrust pastry shell with vanilla custard and fresh seasonal fruit on top, glazed clear. Bite-sized, party-friendly, the patisserie standard for morning teas a.
$6.00
Galaktoboureko Slice The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo s.
$6.00
Hedgehog Slice The Aussie Hedgehog Slice. A no-bake slice with crushed Marie biscuits, walnuts, cocoa, and condensed milk pressed into a tray, finished with a chocolate top. Named for t.
$5.50
Jam Donut A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school. Best w.
$4.50
Lamington Vanilla sponge cut into squares, dipped to the edges in dark chocolate icing, then rolled in desiccated coconut. Soft inside, slightly firm on the chocolate shell, every .
$4.50
Lemon Meringue Slice The Lemon Meringue Tart cut to a slice. Tangy lemon curd in a buttery shortcrust shell, finished with torched Italian meringue swirled across the top. Sweet against sharp.
$6.50
Lemon Tart Slice Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut. Pure citrus and butter, the way the French.
$6.50
Long John The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing. The American-bakery name for the shape, related to the Football and t.
$6.00
Marz Bar Slice A no-bake slice built around chopped Mars Bars. A coconut-and-rice-bubble base set with melted chocolate, topped with a Mars Bar caramel layer and finished with chocolate.
$6.50
Muesli Slice A baked muesli slice. Toasted oats, sunflower seeds, dried fruit, and honey pressed into a tray and baked until the edges caramelise, then cut into bars. Hearty, lightly .
$5.50
Nutella Donut A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
$4.50
Pecan Pie Slice The Southern American pecan pie shaped to a slice. Shortcrust base, caramel-and-egg filling, whole pecans set into the top, the caramel slightly chewy at the cut and the .
$6.50
Petites Petites are little pastry cases with a smooth custard filling, finished with fresh strawberry, blueberry and seasonal fruit.
$6.00
Petits Tart A small shortcrust pastry shell with vanilla custard, dusted with icing sugar. The simpler cousin of the fruit-topped petits tart. Bite-sized, party-friendly, the patisse.
$6.00
Pistachio Cake Slice A pistachio sponge slice. Ground pistachio folded into the batter, finished with chopped pistachio across the top. The Sicilian-influenced cake popular across Italian bak.
$6.50
Pistachio Tiramisu Our Tiramisu reimagined with pistachio. Pistachio cream replacing the mascarpone in places, espresso-soaked savoiardi underneath, finished with crushed pistachio across t.
$6.50
Praline Slice A gluten-free praline slice: a nutty caramelised praline layer on a biscuit-free base, finished with chocolate. Rich and gluten free.
$6.50
Red Velvet Slice The red velvet cake reimagined as a slice. A lightly cocoa-spiked sponge with the deep red colour the dessert is named for, layered with cream-cheese frosting. Smaller po.
$6.50
Semolina Cake Slice The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb. Tender, lightly sweet, the citrus reading clearly through the.
$6.00
Sticky Date Pudding Slice Our sticky date pudding cut into a single-portion slice and soaked in toffee sauce. Dense date-and-spice sponge, the toffee sauce caramelised at the edges of the slice, t.
$6.50
Tiramisu Slice The Italian classic. Layers of savoiardi sponge fingers soaked in espresso, set between thick ribbons of mascarpone cream, dusted with cocoa across the top. Eat it cold a.
$6.50
Traditional Vanilla Slice The Aussie vanilla slice. Two layers of crisp puff pastry sandwiching a thick vanilla custard set firm enough to slice cleanly, finished with passionfruit icing on top. T.
$6.00
Wagon Wheel A bakery Wagon Wheel with biscuit, marshmallow, jam and chocolate coating, made larger and softer than the lunchbox classic.
$5.50
Walnut Cake Slice A dense walnut cake slice. Ground walnuts folded into a soft cinnamon batter, soaked while warm with a sugar syrup. The Greek-tradition karydopita, served as a slice rath.
$6.00

Cakes

Apple and cinnamon tea cake with smooth cinnamon frosting, topped with cinnamon sticks and apple.
Apple & Cinnamon Tea Cake A buttery cinnamon-sugar sponge with thin apple slices arranged on top, baked into the cake. An afternoon-tea staple. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Apple and rhubarb tart with a golden lattice pastry top and a dusting of icing sugar.
Apple and Rhubarb Tart An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery shortcrust shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Arctic Mud Cake: a domed white chocolate mud cake with a glossy white glaze and white chocolate flakes.
Arctic Mud Cake A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, finished with white chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Bailey's Cheesecake topped with a ring of chocolate ganache rosettes and two macarons.
Bailey's Cheesecake A baked cheesecake with Bailey's Irish Cream swirled through and a thin chocolate layer on the base. Adult flavour, light boozy finish. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Baked cheesecake dusted with icing sugar and topped with fresh peach, strawberries and berries.
Baked Basque Cheese Cake A whole baked Basque cheesecake. Crustless, baked hot and fast for a deeply caramelised top and a soft, custardy centre. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Flavoured baked cheesecake finished with caramel, cream rosettes and Biscoff biscuits.
Baked Biscoff Cheesecake A whole baked Biscoff cheesecake. Dense, smooth cream cheese filling on a biscuit base, finished with Biscoff caramel, cream rosettes and Lotus biscuits. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Black Forest sponge cake with chocolate shavings, cream rosettes, fresh strawberries and glace cherries.
Black Forest Sponge A chocolate sponge layered with fresh cream and sour cherries, with chocolate sprinkles around the side. Handmade in Port Melbourne.
From $56.00
Carrot, walnut and orange cake coated in nut crumb and topped with dried fruit and seeds.
Carrot Walnut & Orange Cake A spiced carrot celebration cake with walnuts, orange zest and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Cherry Ripe Cake with chocolate-crumb sides, chocolate ganache rosettes and a cluster of red glace cherries.
Cherry Ripe Cake A Cherry Ripe-inspired cake with a cream cheese filling, coconut and glacé cherries, finished with thickened cream. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Layer Cake with a chocolate-crumb coating, ganache rosettes and a chocolate shard.
Chocolate Layer Cake Three layers of chocolate sponge with chocolate ganache and a smooth chocolate ganache finish. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Mint Slice Cake with a chocolate-crumb coating, topped with green mint chocolate pieces.
Chocolate Mint Slice Cake A chocolate-mint celebration cake with mint cream cheese, dark chocolate ganache and mint essence. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate mousse sponge cake with mousse rosettes, chocolate-crumb sides and a strawberry.
Chocolate Mousse Sponge A chocolate sponge layered with a light dark chocolate mousse, finished with cocoa or shaved chocolate. Handmade in Port Melbourne.
From $56.00
Chocolate Oreo Cake with a chocolate-crumb coating, cookies-and-cream swirls and whole Oreo cookies.
Chocolate Oreo Cake A chocolate celebration cake with fresh cream and Oreo crumb, decorated with chocolate Oreo. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate sponge cake with chocolate-shaving sides, cream rosettes, chocolate shards and a strawberry.
Chocolate Sponge A two-layer chocolate sponge with whipped cream between, covered in chocolate icing with chocolate sprinkles around the side. Handmade in Port Melbourne, available as 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square.
From $56.00
Continental cake coated in toasted flaked almonds and topped with cream, chocolate shards and strawberries.
Continental Cake A multi-layer sponge cake in the European style: vanilla and chocolate sponges layered with cream, jam and chocolate, finished with a chocolate glaze Handmade in Port Melbourne.
From $56.00
Cookies and Cream cake with a chocolate-cookie crumb coating, topped with ganache and chocolate cookies.
Cookies & Cream A vanilla celebration cake with cookies-and-cream filling and chocolate biscuit topping. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Ferrero Rocher Cake coated in chopped hazelnuts and topped with whole Ferrero Rocher chocolates and shards.
Ferrero Rocher Cake A hazelnut-chocolate celebration cake with Ferrero Rocher, Nutella, toasted almonds and chocolate ganache. Contains hazelnuts and almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless apple cake glazed with caramel, coated in flaked almonds and topped with apple.
Flourless Apple Cake Flourless apple cake with apple chunks and almond meal baked into a gluten-free cake with a buttery, slightly chewy crumb. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless Jamaican chocolate cake coated in flaked almonds and topped with chocolate ganache and shards.
Flourless Jamaican Chocolate Cake A dense, fudgy flourless dark chocolate cake made with almond meal and finished with rich chocolate ganache. Naturally gluten-free. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Flourless orange cake with an orange glaze, flaked almond coating and candied orange slices.
Flourless Orange Cake A flourless whole-orange cake made with the whole fruit, including the pith, peel and juice, pureed and folded through almond meal. Gluten-free, citrus-forward, slig Handmade in Port Melbourne.
From $32.00
Frangipane tart in a pastry shell with poached pear, a dusting of icing sugar and a chocolate tuile.
Frangipane Tart A French tarte frangipane: almond-cream filling baked into a buttery shortcrust shell, topped with poached pear. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Hazelnut torte coated in chopped hazelnuts and topped with chocolate ganache and whole hazelnuts.
Hazelnut Torte A layered hazelnut torte with hazelnut praline mousse, chocolate ganache and toasted whole hazelnuts. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Hummingbird cake coated in toasted coconut and topped with cream, pineapple and pecans.
Hummingbird Cake A banana, pineapple and pecan cake with coconut and dried mango, finished with cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jaffa cake with dark chocolate ganache, topped with fanned orange slices and a chocolate tuile.
Jaffa Cake A naturally gluten-free flourless orange cake made with almond meal and whole oranges, covered in dark chocolate ganache. Contains almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jam sponge cake with flaked almond sides and cream rosettes finished with dots of red jam.
Jam Sponge A two-layer vanilla sponge with raspberry jam and whipped cream between, dusted with icing sugar. The classic Australian and British tea sponge. Handmade in Port Melbourne.
From $56.00
Lemon, lime and pear tart with a smooth pale citrus filling and an icing-sugar-dusted edge.
Lemon Lime & Pear Tart A tart with a lemon-lime curd filling and poached pear arranged on top. Sharper than a straight lemon tart, softened by the fruit. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon meringue tart topped with tall peaks of golden torched meringue.
Lemon Meringue Tart A lemon tart topped with a tall, lightly toasted Italian-meringue cap. The classic French-into-American patisserie variation. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon tart with a smooth, pale lemon filling and golden pastry.
Lemon Tart A French tarte au citron: tangy lemon curd in a buttery shortcrust shell. No meringue, no decoration except a dusting of icing sugar at the cut. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Marz Bar Cake coated in chocolate flakes, topped with chocolate ganache, caramel and a chocolate shard.
Marz Bar Cake A chocolate mud cake layered with caramel and finished with chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Mississippi Mud Cake with a glossy dark chocolate ganache and a white chocolate lattice on top.
Mississippi Mud Cake A dense, fudgy chocolate cake with a baked-in soft middle and a glossy dark chocolate ganache on top. Rich, decadent, designed for chocolate-first eaters. Handmade in Port Melbourne, available as 5 inch, 9 inch, 11 inch.
From $32.00
Orange and poppyseed tea cake with cream cheese frosting, poppyseeds and candied orange slices.
Orange & Poppyseed Tea Cake A moist orange-and-poppyseed sponge baked as an afternoon-tea single-layer cake, with a light citrus syrup brushed over the top. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Passionfruit sponge cake with toasted coconut sides, cream rosettes and fresh passionfruit.
Passionfruit Sponge A two-layer vanilla sponge with passionfruit curd and whipped cream between the layers, finished with a passionfruit icing. Handmade in Port Melbourne.
From $56.00
Passionfruit tart finished with passionfruit pulp, a dusting of icing sugar and a macaron.
Passionfruit Tart A lemon custard tart finished with a passionfruit mirror on top: sharp, perfumed and tropical. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Pear and chocolate tart with poached pear slices arranged over a chocolate filling.
Pear and Chocolate Tart A pear and chocolate tart with poached pear halves baked into a chocolate filling in a buttery cocoa shortcrust shell. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Pecan tart in a pastry shell with a pecan filling, white chocolate drizzle and whole pecans.
Pecan Tart A pecan tart in the American Southern tradition. Whole pecans set in a brown-sugar and golden-syrup filling, baked into a buttery shortcrust shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Baked pistachio cheesecake topped with pistachio cream rosettes and two macarons, on a white plate.
Pistachio Cheesecake A baked pistachio cheesecake with pistachio cream and crushed nuts through the filling, finished with a swirl of pistachio cream and macarons on top. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Red Velvet Cake with a red velvet crumb coating, cream cheese frosting and a white chocolate tuile.
Red Velvet Cake A red velvet celebration cake with cocoa, buttermilk and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Sticky date pudding glazed in butterscotch toffee sauce and topped with caramel.
Sticky Date Pudding A whole sticky date pudding with butterscotch sauce. Dense, moist date sponge made with chopped Medjool dates, designed to be served warm with the sau Handmade in Port Melbourne.
From $32.00
Strawberry sponge cake with flaked almond sides, cream rosettes and fresh strawberries.
Strawberry Sponge A two-layer vanilla sponge with fresh strawberries and whipped cream between, finished with more strawberries on top. Handmade in Port Melbourne.
From $56.00
Tiramisu cake dusted with cocoa and topped with cream, chocolate-crumb sides, on a white plate.
Tiramisu Cake A tiramisu-inspired celebration cake with coffee-soaked vanilla sponge, cream filling and a dusting of cocoa. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Toffee Mars Cake with dark chocolate ganache, caramel and dramatic red toffee shards on top.
Toffee Mars Cake A rich chocolate celebration cake layered with soft toffee filling and finished with Mars bar pieces. Handmade in Port Melbourne.
From $56.00
Tropical banana and coconut cake coated in toasted coconut and topped with banana and chocolate drizzle.
Tropical Banana & Coconut Cake A banana and coconut celebration cake with coconut cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00