Open 7 days from 5:30am
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baked every morningBaked
this morning
on Bay St

Bread, pies and pastries, baked fresh every morning in Port Melbourne. Grab them warm from 5:30am, or call ahead and collect from the counter.

5:30am
doors open, 7 days
Fresh
every morning
1991
on Bay Street
Shop the bakerySee the full menu →
A sliced loaf from the Melbourne Bakehouse ovens
Meat pie$6.50 · baked fresh every morning

Bread & rolls

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Bagel, whole
Bagel A traditional boiled-and-baked bagel. Chewy crust, dense slightly-elastic interior.
$2.50
Baguette Roll — Whole / angled
Baguette Roll A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for.
$1.00
Baguette Stick — Whole / angled
Baguette Stick A long crusty baguette in the French style. Thick golden crackling crust, an open chewy crumb dotted with the irregular holes a long fermentation gives, the slim shape that's the whole point of a baguette.
$4.00
Coffee Biscuit Bread — Whole / angled
Coffee Biscuit Bread A sweet bread loaf with Grinders coffee syrup and crushed biscuit pieces folded through a soft enriched crumb.
$8.50
Hi Tin White Loaf, whole
Hi Tin White Loaf The classic high-tin white sandwich loaf. Tall narrow shape from the high-walled bread tin, sesame-crusted top, soft pillowy crumb that holds together for the longest sandwich.
$5.00
White Sourdough, whole
Karveli A round, golden country loaf with a light dusting of flour and three deep cuts across the top.
$5.00
Multigrain Loaf, whole
Multigrain Loaf A tall tin loaf with a golden crust, scattered with seeds across the top.
$4.50
Pasta Dura, whole
Pasta Dura The Italian pasta dura, literally hard dough. A dense, low-hydration country loaf with a sturdy thick-crusted top and a tight close crumb.
$5.00
Plait Roll Multigrain, whole
Plait Roll Multigrain A braided multigrain roll, three strands of seeded dough hand-plaited and baked to a deep gold, the seeds visible across the crust.
$0.50
Plait Roll White — Whole / angled
Plait Roll White A braided white roll, three strands of soft white dough hand-plaited and baked to a glossy gold. Pillowy crumb under the crust, the plait pattern visible across the top.
$0.50
Plait Roll Wholemeal, whole
Plait Roll Wholemeal A braided wholemeal roll, three strands of dough hand-plaited so the bake forms a clean overlapping pattern across the top.
$0.50
Roll, whole
Roll The everyday white roll. Crusty exterior, soft pillowy crumb, sized for one sandwich or one lunch. The workhorse roll the sandwich counter goes through by the dozen each morning.
$0.50
Rye Loaf, whole
Rye Loaf A plain tin loaf with a smooth, golden-brown crust.
$4.50
Rye Sourdough, from above
Rye Sourdough A dark rye sourdough. Chewy thick-crusted top, dense moist crumb, a noticeably deeper tang than the white sourdough thanks to the rye flour and the longer ferment that rye flour needs to break down properly.
$6.00
Karveli, from above
Rye Vienna An oval rye Vienna loaf with a dark brown crust, covered in sesame seeds and cut with diagonal slashes across the top.
$5.00
Multigrain Loaf, from above
Seeded Sourdough An oval sourdough with a deep golden crust, one long cut along the top and a soft crumb full of seeds, including pumpkin seeds.
$6.00
Turkish / Focaccia Roll — hero
Turkish / Focaccia Roll A soft flatbread roll, the dough rolled and dimpled in the Turkish pide or Italian focaccia style depending on what the bakery's making that day.
$1.00
Vienna loaf — Whole / angled
Vienna An oval Vienna loaf with a golden crust, covered in sesame seeds and cut with diagonal slashes across the top.
$5.00
White Loaf, whole
White Loaf The classic soft white sandwich loaf. Soft pillowy crumb that takes butter, holds together for a sandwich, and toasts to a clean golden finish.
$4.00
White Sourdough, whole
White Sourdough An oval white sourdough with a deep golden crust, a dusting of flour and a leaf pattern cut into the top.
$6.00
Wholemeal Loaf, whole
Wholemeal Loaf A 100% wholemeal sandwich loaf. Hearty close crumb, soft slice, lightly nutty character. Holds its shape for sandwiches and toasts to a deep brown without burning.
$4.00
Wholemeal loaf — Whole / angled
Wholemeal Vienna An oval wholemeal Vienna loaf with a golden-brown crust and diagonal slashes across the top.
$5.00

Pies & savoury

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Beef Burgundy Pie, whole on a plate
Beef Burgundy Pie A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.
From $7.00
Cheese Bacon Sausage Roll, whole on a plate
Cheese Bacon Sausage Roll A loaded sausage roll with seasoned sausage meat, smoky bacon and melted cheese wrapped in flaky puff pastry.
From $6.50
Cheese Kransky Roll, whole
Cheese Kransky Roll A whole cheese kransky sausage wrapped in golden puff pastry for a smoky, savoury hot cabinet roll.
From $6.50
Chicken & Leek Pie, whole on a plate
Chicken & Leek Pie Tender chicken and softened leek in a creamy white sauce, baked inside flaky golden pastry.
From $7.00
Chicken and Vegetable Pie, whole on a plate
Chicken and Vegetable Pie A creamy chicken and vegetable pie with carrot, peas and seasonal veg tucked into flaky pastry.
From $7.00
Chunky Beef, Jalapeño & Cheddar Cheese Pie, whole on a plate
Chunky Beef, Jalapeño & Cheddar Cheese Pie A chunky beef pie with jalapeño, green peppercorn and cheddar cheese, a mild heat under flaky golden pastry.
From $7.00
Chunky Rosemary, Lamb & Vegetable Pie, whole on a plate
Chunky Rosemary, Lamb & Vegetable Pie A hearty lamb and vegetable pie with rosemary, a chunky filling and flaky golden pastry.
From $7.00
Cornish Pastie, whole on a plate
Cornish Pastie A Cornish-style pastie with seasoned beef mince, potato, capsicum, zucchini and vegetables wrapped in hand-held pastry.
From $7.00
Meat Pie, whole on a plate
Meat Pie The classic Aussie meat pie: seasoned minced beef in brown gravy inside flaky golden pastry.
From $6.50
Mexican Pie, whole on a plate
Mexican Pie A Mexican-style beef pie with tomato-rich mince, beans, cumin and gentle chilli in flaky pastry.
From $7.00
Party Pie, whole on a plate
Party Pie A mini Aussie meat pie with seasoned beef gravy and flaky pastry, sized for a quick snack.
From $2.00
Pepper Steak Pie, whole on a plate
Pepper Steak Pie A slow-cooked steak pie with green peppercorn gravy and flaky golden pastry.
From $7.00
Quiche Lorraine, whole on a plate
Quiche Lorraine A bacon and cheese quiche with zucchini, mushroom and capsicum in egg-and-cream custard, set in a buttery shortcrust shell.
From $7.00
Sausage Roll, whole on a plate
Sausage Roll A classic sausage roll with seasoned sausage meat wrapped in flaky golden puff pastry.
From $6.00
Spanakopita, whole on a plate
Spanakopita Greek-style spanakopita with spinach and feta wrapped in crisp golden filo pastry.
$7.00
Spinach & Ricotta Roll, whole on a plate
Spinach & Ricotta Roll A puff pastry roll filled with spinach, ricotta and feta. The Italian-Australian deli classic, the kind of pastry the Italian-bakeries scattered around Port .
$6.00
Steak and Bacon Pie, whole on a plate
Steak and Bacon Pie A slow-cooked steak pie with smoky bacon folded through rich brown gravy.
From $6.50
Steak and Cheese Pie, whole on a plate
Steak and Cheese Pie A slow-cooked steak pie with melted cheese folded through rich brown gravy.
From $6.50
Steak and Curry Pie, whole on a plate
Steak and Curry Pie Our beef pie with a curry-spiced golden top on flaky pastry.
From $6.50
Steak and Mushroom Pie, whole on a plate
Steak and Mushroom Pie Our beef pie with sliced mushrooms cooked in butter and herbs, inside flaky pastry.
From $6.50
Steak and Onion Pie, whole on a plate
Steak and Onion Pie A slow-cooked beef pie with caramelised onion and rich brown gravy inside flaky pastry.
From $6.50
Steak and Potato Pie, whole on a plate
Steak and Potato Pie A slow-cooked steak and potato pie with rich gravy under a flaky golden pastry lid.
From $6.50
Steak Cheese and Bacon Pie, whole on a plate
Steak Cheese and Bacon Pie A loaded steak pie with slow-cooked beef, smoky bacon and melted cheese in rich brown gravy.
From $6.50
Vegetable Pastie, whole on a plate
Vegetable Pastie A vegetarian pastie with potato, swede, carrot and peas in savoury sauce inside golden pastry.
From $6.00

Pastries

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Almond Croissant, whole on a plate
Almond Croissant The French croissant aux amandes. A buttery layered croissant pastry filled with almond frangipane, twice-baked so the frangipane sets and the surface caramelises, finished with flaked almonds and a dust of icing sugar.
$6.00
Banana Bread, whole
Banana Bread A moist banana loaf with cinnamon and chopped walnuts. The fruit gives the slice its sweetness and structure, the cinnamon does the flavour work, the walnut gives the texture.
$4.50
Cinnamon Donut, whole on a plate
Cinnamon Donut A soft plain yeast donut, rolled in cinnamon sugar while it's still warm so the sugar sticks to the surface and the cinnamon reads through clearly.
$1.00
Croissant — Whole / angled
Croissant The French croissant. Layered butter pastry that crackles when you tear it, the inside soft and stretching open into the lamination.
$4.00
Custard Donut — Whole / angled
Custard Donut A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.
$4.50
Danish (Apricot photographed) — Whole / angled
Danish A flaky Danish pastry, available in apple, apricot or cherry. Apricot pictured.
From $4.50
Jam Donut — Whole / angled
Jam Donut A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school.
$4.50
Muffins Assorted, whole
Muffins Assorted A daily-rotating muffin selection. Blueberry, chocolate chip, banana, raspberry-and-white-chocolate, lemon and poppy seed, depending on what the kitchen made overnight.
$5.00
Nutella Donut — Whole / angled
Nutella Donut A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
$4.50
Pain au Chocolat The French pain au chocolat. Buttery laminated croissant pastry wrapped around two dark chocolate batons, baked to a deep golden, the chocolate just melted and the pastry cracking on the bite.
$4.50
Pizza Bread, whole
Pizza Bread A savoury bread roll baked with tomato, herbs, and cheese on top. The bakery's answer to a quick pizza slice: same comfort registers, smaller scale, no waiting.
$5.00

sleep inWe’ll hold your loaf

Call ahead for your loaf, pies or pastries and collect them from the counter, so you don’t miss out.

Call (03) 9646 0898Catering for the office →