something sweetSlices,
pastries &
donuts

Vanilla slices, custard tarts, lamingtons, cannoli and donuts, made in our Port Melbourne bakehouse every morning.

40+

slices & sweets

5:30am

doors open, 7 days

1991

on Bay Street

Shop the counter Cookies →

Lemon meringue tart from the Melbourne Bakehouse

The vanilla slicePassionfruit icing · $6.00

to shareSweet little boxes

for a crowd

$60

Classic sweet box

Our long-standing classics in one box: lamington, vanilla slice, mini eclairs, fruit petits and biscotti.

24 hours’ noticeSee the box

$80

Gourmet sweet box

A hand-picked mix of our slices, tarts and sponges in a presentation box. Made for afternoon teas and showers.

24 hours’ noticeSee the box

from$35

Tartelette box

Bite-sized fruit tarts with vanilla custard in a shortcrust shell. Boxes of 12, 24 or 36.

24 hours’ noticeSee catering

on the counterSlices, pastries & more

fresh every morning

Slices

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Apple Crumble Slice The apple crumble shaped to a slice. A buttery shortbread base, sliced cinnamon-spiced apple in the middle, oat-and-butter crumble on top, baked golden.

$6.50

Slice of baked Bailey's cheesecake with a thin chocolate layer and a chocolate rosette on top.

Baileys Cheesecake Slice A slice of our baked Bailey's cheesecake, folded with Bailey's Irish Cream and finished with a thin chocolate layer on top. The Bailey's reads as soft warm sweetness through the cream-cheese filling rather than alcohol-forward.

$6.50

Slice of Basque cheesecake with a pale, soft centre, dusted with icing sugar and topped with a strawberry.

Basque Cheesecake Slice A slice of our baked Basque cheesecake. Crustless and gluten free, with a rich, soft, custardy centre. The style was created at La Viña in San Sebastián in 1990 by Santiago Rivera, who wanted a cheesecake without a base.

$6.50

Slice of baked Biscoff cheesecake topped with Biscoff caramel and a Lotus biscuit.

Biscoff Cheesecake Slice A slice of our baked Biscoff cheesecake. Smooth cream cheese filling, finished with Biscoff caramel and a Lotus biscuit.

$6.50

Black Forest Slice Our Black Forest Sponge cut to a slice. Layers of chocolate sponge with kirsch-soaked cherries and whipped cream, dark chocolate shavings on top.

$6.50

Brownie Slice A simpler take on the chocolate brownie, sliced cleanly into single-serve pieces. Dense fudgy crumb, deep cocoa, cut to a regular shape for the lunchbox or the afternoon-tea tray.

$5.50

Caramel Slice The classic caramel slice. A coconut-and-biscuit base, a thick layer of caramel cooked from condensed milk, finished with a chocolate top that cracks at the cut.

$5.50

Slice of carrot cake with cream cheese frosting topped with dried fruit, pumpkin seeds and chopped nuts.

Carrot Cake Slice A slice of our carrot cake. Grated carrot and orange purée folded into a spiced batter with chopped walnut and cinnamon, layered with cream-cheese frosting, cut into single-serve portions.

$6.50

Custard Tart The British custard tart. A buttery shortcrust shell filled with eggy custard, dusted with nutmeg across the top, baked until the custard sets to a soft tremble.

$4.50

Dobos Slice The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut. Created by József C.

$6.50

Flourless Chocolate Slice A gluten-free flourless chocolate slice: dense, fudgy dark chocolate made without flour, using almond meal for structure.

$6.50

Flourless Orange Slice A gluten-free flourless orange slice: made with whole orange and almond meal, citrus-forward and naturally moist.

$6.50

French Vanilla Slice The French mille-feuille. Three layers of paper-thin puff pastry sandwiching pastry cream, finished with a marbled fondant top of vanilla and chocolate.

$6.00

Fruit Petits Tart A small shortcrust pastry shell with vanilla custard and fresh seasonal fruit on top, glazed clear.

$6.00

Hedgehog Slice The Aussie Hedgehog Slice. A no-bake slice with crushed Marie biscuits, walnuts, cocoa, and condensed milk pressed into a tray, finished with a chocolate top.

$5.50

Slice of lemon meringue tart: lemon curd in a shortcrust base under caramelised meringue.

Lemon Meringue Slice A slice of our lemon meringue tart. Tangy lemon curd in a buttery shortcrust shell, finished with caramelised meringue swirled across the top. Sweet against sharp, single-serve.

$6.50

Lemon Tart Slice Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut.

$6.50

Slice of Marz Bar cake: chocolate cake layers with a chocolate mousse layer and a layer of caramel, covered in chocolate ganache.

Marz Bar Slice A slice of our Marz Bar Cake: chocolate mud cake layered with caramel and finished with chocolate ganache.

$6.50

Muesli Slice A baked muesli slice. Toasted oats, sunflower seeds, dried fruit, and honey pressed into a tray and baked until the edges caramelise, then cut into bars.

$5.50

Passionfruit Tart (Individual) Individual passionfruit tart.

$6.00

Pecan Pie Slice The Southern American pecan pie shaped to a slice. Shortcrust base, caramel-and-egg filling, whole pecans set into the top, the caramel slightly chewy at the cut and the pecans giving the structural crunch.

$6.50

Petites Petites are little pastry cases with a smooth custard filling, finished with fresh strawberry, blueberry and seasonal fruit.

$6.00

Praline Slice A gluten-free praline slice: a nutty caramelised praline layer on a biscuit-free base, finished with chocolate. Rich and gluten free.

$6.50

Slice of red velvet cake with two layers of cream cheese filling, red velvet crumb on top and a white chocolate decoration.

Red Velvet Slice A slice of our red velvet cake. Red velvet sponge with two layers of cream cheese filling and raspberries, finished with red velvet crumb and white chocolate decoration. Smaller portion than the whole cake, same buttermilk-tang flavour.

$6.50

Semolina Cake Slice The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb.

$6.00

Sticky Date Pudding Mini Cake An individual sticky date pudding mini cake. Sold as a single portion in our slices and sweets range.

$6.50

Traditional Vanilla Slice, whole on a plate

Traditional Vanilla Slice The Aussie vanilla slice. Two layers of crisp puff pastry sandwiching a thick vanilla custard set firm enough to slice cleanly, finished with passionfruit icing on top.

$6.00

Walnut Cake Slice A dense walnut cake slice. Ground walnuts folded into a soft cinnamon batter, soaked while warm with a sugar syrup.

$6.00

Pastries & donuts

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Apple Turnover Sliced apple with cinnamon and a touch of sugar wrapped in flaky puff pastry, the pastry folded into a triangle and baked golden. The simpler everyday cousin of the strudel.

$6.50

Chocolate Eclair A choux-pastry éclair filled with vanilla cream and finished with a thick dark chocolate glaze across the top.

$5.50

Coffee Eclair A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.

$5.50

Custard Donut A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.

$4.50

Jam Donut A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school.

$4.50

Long John The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing.

$6.00

Nutella Donut A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.

$4.50

Continental

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Apple Strudel The Austrian Apfelstrudel. Sliced apple with cinnamon, raisins, and a touch of breadcrumb wrapped in stretched paper-thin pastry, baked to a golden crisp.

$6.50

Baklava The Eastern Mediterranean baklava. Layers of paper-thin filo pastry brushed with butter, packed with chopped walnuts, pistachio, and cinnamon, baked golden and soaked in honey-and-lemon syrup.

$5.50

Cannoli Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar.

$4.00

Galaktoboureko Slice The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo stays crisp where it isn't drenched.

$6.00

Slice of tiramisu cake: layers of coffee-soaked sponge and tiramisu cream, dusted with cocoa.

Tiramisu Slice A slice of our tiramisu cake. Coffee-soaked vanilla sponge with a tiramisu cream filling, dusted with cocoa across the top.

$6.50

Aussie classics

Football The Football. A long oval cream-filled choux pastry, finished with chocolate icing. Named for the shape, an Aussie-bakery classic, sometimes called a long john in other cities.

$6.00

Lamington Vanilla sponge cut into squares, dipped to the edges in dark chocolate icing, then rolled in desiccated coconut.

$4.50

Wagon Wheel A bakery Wagon Wheel with biscuit, marshmallow, jam and chocolate coating, made larger and softer than the lunchbox classic.

$5.50

sweet toothWe’ll save
you one

Call ahead for your slices and sweets and collect them from the counter, so your favourite is waiting for you.

Call (03) 9646 0898 Whole cakes →

something sweetSlices,pastries &donuts

to shareSweet little boxes

on the counterSlices, pastries & more

Slices

Pastries & donuts

Continental

Aussie classics

sweet toothWe’ll saveyou one

something sweetSlices,
pastries &
donuts

sweet toothWe’ll save
you one