• Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake
  • Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake

Bakehouse

Our Menu

We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.

Cakes

Apple and cinnamon tea cake covered in cinnamon frosting, topped with cinnamon sticks and apple slices.
Apple & Cinnamon Tea Cake An apple cinnamon sponge with a cinnamon cream cheese filling, finished with cinnamon frosting, cinnamon quills and apple. An afternoon-tea staple. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Apple and Rhubarb Tart, whole on a plate
Apple and Rhubarb Tart An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery sweet pastry shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Arctic Mud Cake, whole on a plate
Arctic Mud Cake A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, finished with white chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Bailey's cheesecake with a thin chocolate layer on top, a ring of chocolate rosettes, a white chocolate drizzle and two macarons.
Bailey's Cheesecake A cheesecake with Bailey's Irish Cream swirled through and a thin chocolate layer on top. Adult flavour, light boozy finish. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Baked Basque cheesecake dusted with icing sugar and decorated with plum slices, strawberries and blueberries.
Baked Basque Cheese Cake A whole baked Basque cheesecake. Crustless and gluten free, with a rich, soft, custardy centre. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Baked Biscoff cheesecake topped with Biscoff caramel, piped rosettes and Lotus biscuits.
Baked Biscoff Cheesecake A whole baked Biscoff cheesecake. Dense, smooth cream cheese filling, finished with Biscoff caramel, cream rosettes and Lotus biscuits. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Black Forest Sponge, whole on a plate
Black Forest Sponge A chocolate sponge with fresh cream and sour cherries inside, fresh cream and sour cherries on top, and chocolate sprinkles around the side. Handmade in Port Melbourne.
From $56.00
Carrot walnut and orange cake with nut-crumb sides and cream cheese frosting topped with dried fruit and pumpkin seeds.
Carrot Walnut & Orange Cake A spiced carrot celebration cake with walnuts, orange purée and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Cherry Ripe cake with chocolate-crumb sides, a ring of chocolate ganache rosettes and maraschino cherries on stalks.
Cherry Ripe Cake A Cherry Ripe-inspired cake with a cream cheese filling and coconut, finished with chocolate ganache, chocolate decoration and maraschino cherries. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Layer Cake, whole on a plate
Chocolate Layer Cake Chocolate cake coated in chocolate flakes, with layers of chocolate ganache. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Mint Slice Cake, whole on a plate
Chocolate Mint Slice Cake A chocolate-mint celebration cake with mint cream cheese, dark chocolate ganache and mint essence. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Mousse Sponge, whole on a plate
Chocolate Mousse Sponge Chocolate sponge with rich, creamy chocolate and cocoa mousse inside, dark chocolate flakes around the sides, chocolate curls and glazed strawberries. Handmade in Port Melbourne.
From $56.00
Chocolate Oreo Cake, whole on a plate
Chocolate Oreo Cake A chocolate celebration cake with fresh cream and Oreo crumb, decorated with chocolate Oreo. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Sponge, whole on a plate
Chocolate Sponge Chocolate sponge with fresh cream inside, chocolate icing and chocolate sprinkles around the side. Handmade in Port Melbourne, available as 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square.
From $56.00
Continental cake coated in toasted flaked almonds, topped with cream rosettes, strawberries and chocolate shards.
Continental Cake Three layers of vanilla and chocolate sponge with custard, finished with chocolate glaze, toasted flaked almonds, cream rosettes, strawberries and chocolate shards. Handmade in Port Melbourne.
From $56.00
Cookies & Cream Cake, whole on a plate
Cookies & Cream A vanilla celebration cake with cookies-and-cream filling and chocolate biscuit topping. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Ferrero Rocher Cake, whole on a plate
Ferrero Rocher Cake A hazelnut-chocolate celebration cake with Ferrero Rocher, Nutella, toasted almonds and chocolate ganache. Contains hazelnuts and almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless Apple Cake, whole on a plate
Flourless Apple Cake Flourless apple cake with apple chunks and almond meal baked into a gluten-free cake with a buttery, slightly chewy crumb. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless Jamaican Chocolate Cake whole product whole-plated
Flourless Jamaican Chocolate Cake A dense flourless chocolate cake made with Jamaican chocolate and almond meal and finished with rich chocolate ganache. Naturally gluten-free. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Flourless Orange Cake, whole on a plate
Flourless Orange Cake A flourless whole-orange cake made with the whole fruit, including the pith, peel and juice, pureed and folded through almond meal. Gluten-free, citrus-forward, slig Handmade in Port Melbourne.
From $32.00
Frangipane tart in a fluted pastry shell, with a golden top dusted with icing sugar and a white chocolate decoration.
Frangipane Tart A French tarte frangipane: a frangipane cream filling, almond cream blended with crème pâtissière, in a buttery shortcrust shell, topped with poached pear. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Hazelnut torte coated in chopped hazelnuts, topped with chocolate ganache, dark and white chocolate pieces and a white chocolate drizzle.
Hazelnut Torte A layered hazelnut torte with a praline cream cheese filling, a layer of praline ganache and toasted whole hazelnuts. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Hummingbird Cake, whole on a plate
Hummingbird Cake A banana, pineapple and pecan cake with coconut and dried mango, finished with cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jaffa Cake, whole on a plate
Jaffa Cake A naturally gluten-free flourless orange cake made with almond meal and whole oranges, covered in dark chocolate ganache. Contains almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jam Sponge, whole on a plate
Jam Sponge Vanilla sponge with fresh cream and raspberry jam inside, cream cheese icing on top and toasted almonds around the sides. Handmade in Port Melbourne.
From $56.00
Lemon Lime & Pear Tart, whole on a plate
Lemon Lime & Pear Tart A lemon tart with a layer of sponge soaked in lime juice and covered with pear pieces. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon meringue tart topped with tall peaks of caramelised golden-brown meringue on a shortcrust base.
Lemon Meringue Tart A lemon tart topped with peaks of caramelised Italian meringue. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon Tart whole product whole-plated
Lemon Tart A French tarte au citron: tangy lemon curd in a buttery shortcrust shell. No meringue, no decoration except a dusting of icing sugar at the cut. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Marz Bar Cake, whole on a plate
Marz Bar Cake A chocolate mud cake with a layer of caramel and a layer of chocolate mousse, covered in a soft ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Mississippi Mud Cake, whole on a plate
Mississippi Mud Cake A dense, fudgy chocolate cake with a baked-in soft middle and a glossy dark chocolate ganache on top. Rich, decadent, designed for chocolate-first eaters. Handmade in Port Melbourne, available as 5 inch, 9 inch, 11 inch.
From $32.00
Orange & Poppyseed Tea Cake, whole on a plate
Orange & Poppyseed Tea Cake A moist orange and poppyseed teacake decorated with cream cheese icing, candied orange and poppyseed. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Passionfruit Sponge, whole on a plate
Passionfruit Sponge Vanilla sponge with fresh cream and passionfruit inside, cream cheese and passionfruit icing, and toasted coconut around the sides. Handmade in Port Melbourne.
From $56.00
Passionfruit tart with half the top dusted with icing sugar and half covered in passionfruit curd, with two macarons.
Passionfruit Tart A lemon custard tart finished with passionfruit curd, a passionfruit mirror glaze and macarons: sharp, perfumed and tropical. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Pear and Chocolate Tart, whole on a plate
Pear and Chocolate Tart A pear and chocolate tart with poached pear halves baked into a chocolate filling in a buttery cocoa shortcrust shell. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Pecan Tart, whole on a plate
Pecan Tart A traditional American pecan tart. Whole pecans set in a maple, brown-sugar and almond meal filling, baked into a sweet pastry case. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Pistachio Cheesecake, whole on a plate
Pistachio Cheesecake A baked pistachio cheesecake with pistachio cream and crushed nuts through the filling, finished with a swirl of pistachio cream and macarons on top. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Red velvet cake coated in red velvet crumb, topped with a white chocolate decoration.
Red Velvet Cake A red velvet sponge with two layers of cream cheese filling and raspberries, finished with red velvet crumb and white chocolate decoration. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Sticky date pudding with a dark glossy glaze, topped with a ring of caramel-coloured dollops and candied pecans.
Sticky Date Pudding A whole sticky date pudding. Dense, moist date sponge made with chopped Medjool dates, best served warm. Handmade in Port Melbourne.
From $32.00
Strawberry Sponge, whole on a plate
Strawberry Sponge Vanilla sponge with fresh cream and strawberries inside, fresh cream icing with strawberries on top, and toasted almonds around the side. Handmade in Port Melbourne.
From $56.00
Tiramisu cake with chocolate-crumb sides and swirls of cream on top dusted with cocoa.
Tiramisu Cake A tiramisu-inspired celebration cake with coffee-soaked vanilla sponge, a tiramisu cream filling and a dusting of cocoa. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Toffee Mars cake with a chocolate glaze, caramel on top and tall red toffee shards.
Toffee Mars Cake A mocha chocolate cake with a caramel filling and chocolate glaze, finished with toffee shards. Handmade in Port Melbourne.
From $56.00
Tropical banana and coconut cake coated in toasted coconut flakes, topped with banana slices and a chocolate drizzle.
Tropical Banana & Coconut Cake A banana and coconut celebration cake with a cream cheese filling and fresh sliced banana in the centre. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00