• Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake
  • Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake

Bakehouse

Our Menu

We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.

Cakes

Apple and cinnamon tea cake with smooth cinnamon frosting, topped with cinnamon sticks and apple.
Apple & Cinnamon Tea Cake A buttery cinnamon-sugar sponge with thin apple slices arranged on top, baked into the cake. An afternoon-tea staple. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Apple and rhubarb tart with a golden lattice pastry top and a dusting of icing sugar.
Apple and Rhubarb Tart An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery shortcrust shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Arctic Mud Cake: a domed white chocolate mud cake with a glossy white glaze and white chocolate flakes.
Arctic Mud Cake A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, finished with white chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Bailey's Cheesecake topped with a ring of chocolate ganache rosettes and two macarons.
Bailey's Cheesecake A baked cheesecake with Bailey's Irish Cream swirled through and a thin chocolate layer on the base. Adult flavour, light boozy finish. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Baked cheesecake dusted with icing sugar and topped with fresh peach, strawberries and berries.
Baked Basque Cheese Cake A whole baked Basque cheesecake. Crustless, baked hot and fast for a deeply caramelised top and a soft, custardy centre. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Flavoured baked cheesecake finished with caramel, cream rosettes and Biscoff biscuits.
Baked Biscoff Cheesecake A whole baked Biscoff cheesecake. Dense, smooth cream cheese filling on a biscuit base, finished with Biscoff caramel, cream rosettes and Lotus biscuits. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Black Forest sponge cake with chocolate shavings, cream rosettes, fresh strawberries and glace cherries.
Black Forest Sponge A chocolate sponge layered with fresh cream and sour cherries, with chocolate sprinkles around the side. Handmade in Port Melbourne.
From $56.00
Carrot, walnut and orange cake coated in nut crumb and topped with dried fruit and seeds.
Carrot Walnut & Orange Cake A spiced carrot celebration cake with walnuts, orange zest and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Cherry Ripe Cake with chocolate-crumb sides, chocolate ganache rosettes and a cluster of red glace cherries.
Cherry Ripe Cake A Cherry Ripe-inspired cake with a cream cheese filling, coconut and glacé cherries, finished with thickened cream. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Layer Cake with a chocolate-crumb coating, ganache rosettes and a chocolate shard.
Chocolate Layer Cake Three layers of chocolate sponge with chocolate ganache and a smooth chocolate ganache finish. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Mint Slice Cake with a chocolate-crumb coating, topped with green mint chocolate pieces.
Chocolate Mint Slice Cake A chocolate-mint celebration cake with mint cream cheese, dark chocolate ganache and mint essence. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate mousse sponge cake with mousse rosettes, chocolate-crumb sides and a strawberry.
Chocolate Mousse Sponge A chocolate sponge layered with a light dark chocolate mousse, finished with cocoa or shaved chocolate. Handmade in Port Melbourne.
From $56.00
Chocolate Oreo Cake with a chocolate-crumb coating, cookies-and-cream swirls and whole Oreo cookies.
Chocolate Oreo Cake A chocolate celebration cake with fresh cream and Oreo crumb, decorated with chocolate Oreo. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate sponge cake with chocolate-shaving sides, cream rosettes, chocolate shards and a strawberry.
Chocolate Sponge A two-layer chocolate sponge with whipped cream between, covered in chocolate icing with chocolate sprinkles around the side. Handmade in Port Melbourne, available as 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square.
From $56.00
Continental cake coated in toasted flaked almonds and topped with cream, chocolate shards and strawberries.
Continental Cake A multi-layer sponge cake in the European style: vanilla and chocolate sponges layered with cream, jam and chocolate, finished with a chocolate glaze Handmade in Port Melbourne.
From $56.00
Cookies and Cream cake with a chocolate-cookie crumb coating, topped with ganache and chocolate cookies.
Cookies & Cream A vanilla celebration cake with cookies-and-cream filling and chocolate biscuit topping. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Ferrero Rocher Cake coated in chopped hazelnuts and topped with whole Ferrero Rocher chocolates and shards.
Ferrero Rocher Cake A hazelnut-chocolate celebration cake with Ferrero Rocher, Nutella, toasted almonds and chocolate ganache. Contains hazelnuts and almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless apple cake glazed with caramel, coated in flaked almonds and topped with apple.
Flourless Apple Cake Flourless apple cake with apple chunks and almond meal baked into a gluten-free cake with a buttery, slightly chewy crumb. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless Jamaican chocolate cake coated in flaked almonds and topped with chocolate ganache and shards.
Flourless Jamaican Chocolate Cake A dense, fudgy flourless dark chocolate cake made with almond meal and finished with rich chocolate ganache. Naturally gluten-free. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Flourless orange cake with an orange glaze, flaked almond coating and candied orange slices.
Flourless Orange Cake A flourless whole-orange cake made with the whole fruit, including the pith, peel and juice, pureed and folded through almond meal. Gluten-free, citrus-forward, slig Handmade in Port Melbourne.
From $32.00
Frangipane tart in a pastry shell with poached pear, a dusting of icing sugar and a chocolate tuile.
Frangipane Tart A French tarte frangipane: almond-cream filling baked into a buttery shortcrust shell, topped with poached pear. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Hazelnut torte coated in chopped hazelnuts and topped with chocolate ganache and whole hazelnuts.
Hazelnut Torte A layered hazelnut torte with hazelnut praline mousse, chocolate ganache and toasted whole hazelnuts. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Hummingbird cake coated in toasted coconut and topped with cream, pineapple and pecans.
Hummingbird Cake A banana, pineapple and pecan cake with coconut and dried mango, finished with cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jaffa cake with dark chocolate ganache, topped with fanned orange slices and a chocolate tuile.
Jaffa Cake A naturally gluten-free flourless orange cake made with almond meal and whole oranges, covered in dark chocolate ganache. Contains almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jam sponge cake with flaked almond sides and cream rosettes finished with dots of red jam.
Jam Sponge A two-layer vanilla sponge with raspberry jam and whipped cream between, dusted with icing sugar. The classic Australian and British tea sponge. Handmade in Port Melbourne.
From $56.00
Lemon, lime and pear tart with a smooth pale citrus filling and an icing-sugar-dusted edge.
Lemon Lime & Pear Tart A tart with a lemon-lime curd filling and poached pear arranged on top. Sharper than a straight lemon tart, softened by the fruit. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon meringue tart topped with tall peaks of golden torched meringue.
Lemon Meringue Tart A lemon tart topped with a tall, lightly toasted Italian-meringue cap. The classic French-into-American patisserie variation. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon tart with a smooth, pale lemon filling and golden pastry.
Lemon Tart A French tarte au citron: tangy lemon curd in a buttery shortcrust shell. No meringue, no decoration except a dusting of icing sugar at the cut. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Marz Bar Cake coated in chocolate flakes, topped with chocolate ganache, caramel and a chocolate shard.
Marz Bar Cake A chocolate mud cake layered with caramel and finished with chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Mississippi Mud Cake with a glossy dark chocolate ganache and a white chocolate lattice on top.
Mississippi Mud Cake A dense, fudgy chocolate cake with a baked-in soft middle and a glossy dark chocolate ganache on top. Rich, decadent, designed for chocolate-first eaters. Handmade in Port Melbourne, available as 5 inch, 9 inch, 11 inch.
From $32.00
Orange and poppyseed tea cake with cream cheese frosting, poppyseeds and candied orange slices.
Orange & Poppyseed Tea Cake A moist orange-and-poppyseed sponge baked as an afternoon-tea single-layer cake, with a light citrus syrup brushed over the top. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Passionfruit sponge cake with toasted coconut sides, cream rosettes and fresh passionfruit.
Passionfruit Sponge A two-layer vanilla sponge with passionfruit curd and whipped cream between the layers, finished with a passionfruit icing. Handmade in Port Melbourne.
From $56.00
Passionfruit tart finished with passionfruit pulp, a dusting of icing sugar and a macaron.
Passionfruit Tart A lemon custard tart finished with a passionfruit mirror on top: sharp, perfumed and tropical. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Pear and chocolate tart with poached pear slices arranged over a chocolate filling.
Pear and Chocolate Tart A pear and chocolate tart with poached pear halves baked into a chocolate filling in a buttery cocoa shortcrust shell. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Pecan tart in a pastry shell with a pecan filling, white chocolate drizzle and whole pecans.
Pecan Tart A pecan tart in the American Southern tradition. Whole pecans set in a brown-sugar and golden-syrup filling, baked into a buttery shortcrust shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Baked pistachio cheesecake topped with pistachio cream rosettes and two macarons, on a white plate.
Pistachio Cheesecake A baked pistachio cheesecake with pistachio cream and crushed nuts through the filling, finished with a swirl of pistachio cream and macarons on top. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Red Velvet Cake with a red velvet crumb coating, cream cheese frosting and a white chocolate tuile.
Red Velvet Cake A red velvet celebration cake with cocoa, buttermilk and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Sticky date pudding glazed in butterscotch toffee sauce and topped with caramel.
Sticky Date Pudding A whole sticky date pudding with butterscotch sauce. Dense, moist date sponge made with chopped Medjool dates, designed to be served warm with the sau Handmade in Port Melbourne.
From $32.00
Strawberry sponge cake with flaked almond sides, cream rosettes and fresh strawberries.
Strawberry Sponge A two-layer vanilla sponge with fresh strawberries and whipped cream between, finished with more strawberries on top. Handmade in Port Melbourne.
From $56.00
Tiramisu cake dusted with cocoa and topped with cream, chocolate-crumb sides, on a white plate.
Tiramisu Cake A tiramisu-inspired celebration cake with coffee-soaked vanilla sponge, cream filling and a dusting of cocoa. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Toffee Mars Cake with dark chocolate ganache, caramel and dramatic red toffee shards on top.
Toffee Mars Cake A rich chocolate celebration cake layered with soft toffee filling and finished with Mars bar pieces. Handmade in Port Melbourne.
From $56.00
Tropical banana and coconut cake coated in toasted coconut and topped with banana and chocolate drizzle.
Tropical Banana & Coconut Cake A banana and coconut celebration cake with coconut cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00