Hazelnut Torte
A layered hazelnut torte with hazelnut praline mousse, chocolate ganache and toasted whole hazelnuts. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
Our Hazelnut Torte is a dense, nutty celebration cake with hazelnut-meal sponge, hazelnut praline mousse, chocolate ganache and toasted whole hazelnuts.
- Best for birthdays, coffee tables and hazelnut fans
- Available in 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A richer, nuttier celebration cake
This torte is less sweet than many classic celebration cakes and has a deeper nut flavour. The hazelnut sponge gives it a moist crumb, while praline mousse and chocolate ganache add a smooth finish between the layers.
How it’s finished
The torte is finished with chopped hazelnuts around the sides, chocolate ganache, a white chocolate drizzle and whole toasted hazelnuts piled in the centre.
Handmade in Port Melbourne
Each Hazelnut Torte is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, afternoon coffee and shared dessert tables where you want something rich without going too sweet.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Hazelnut Torte
For the cleanest slices, serve the torte chilled and cut with a hot dry knife, wiping the blade between cuts. Let slices sit briefly at room temperature so the praline mousse softens.
- Made in-house
- Hazelnut
- Contains nuts
- Whole celebration cake
- Contains gelatine
Serving size: 120g slice
- Energy
- 2010kJ / 480Cal
- Protein
- 8g
- Carbohydrate
- 43g
- Fat
- 32g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 2010kJ / 480Cal | 1680kJ / 400Cal |
| Protein | 8g | 6.7g |
| Fat, total | 32g | 27g |
| Fat, saturated | 12g | 10g |
| Carbohydrate | 43g | 36g |
| Sugars | 32g | 27g |
| Dietary fibre | 2.8g | 2.3g |
| Sodium | 210mg | 175mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Nuts, Contains Soy |
| Style | Layered hazelnut torte with praline buttercream and chocolate ganache |
| Sizes available | 9 inch round, 11 inch round |
| Serves | 9 inch: 10-12 people. 11 inch: 16-20 people. |
| Ingredients | Hazelnut meal (tree nuts), wheat flour, sugar, butter (milk), eggs, milk (milk), baking powder, salt. Praline buttercream: butter (milk), icing sugar, hazelnut praline (tree nuts, sugar). Ganache: dark chocolate (milk, soy), cream (milk). Decoration: whole toasted hazelnuts (tree nuts). |
| Cross-contact | Contains hazelnuts. Made in a kitchen that also handles other tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. Follow the serving guidance on the product page for the best texture. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
