Hummingbird Cake
A banana, pineapple and pecan cake with coconut and dried mango, finished with cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
Our Hummingbird Cake is a banana, pineapple and pecan celebration cake with coconut and dried mango, finished with smooth cream cheese frosting.
- Best for birthdays, afternoon teas and tropical cake fans
- Available in 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A fruit-and-spice cake with cream cheese frosting
This cake is moist, fragrant and generous. Banana and pineapple bring natural sweetness, coconut and dried mango add tropical notes, pecans add texture, and cream cheese frosting gives each slice a tangy finish.
How it’s finished
The cake is finished with toasted coconut flakes around the sides, cream on top, and pieces of pineapple, pecans and dried mango.
Handmade in Port Melbourne
Each Hummingbird Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, family lunches and shared dessert tables where you want something fruitier than a chocolate cake.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Hummingbird Cake
Keep refrigerated, then let the cake sit at room temperature for around 15 minutes before serving so the cream cheese frosting softens. Cut with a hot dry knife for clean slices.
- Vegetarian
- Cream cheese frosting
- Contains pecans
- Contains coconut
- Made in-house
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1800kJ / 430Cal
- Protein
- 5.5g
- Carbohydrate
- 54g
- Fat
- 21g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1800kJ / 430Cal | 1500kJ / 358Cal |
| Protein | 5.5g | 4.6g |
| Fat, total | 21g | 18g |
| Fat, saturated | 7.5g | 6.3g |
| Carbohydrate | 54g | 45g |
| Sugars | 38g | 32g |
| Dietary fibre | 2.4g | 2g |
| Sodium | 250mg | 210mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Nuts |
| Style | Banana, pineapple and pecan celebration cake |
| Sizes available | 9 inch round, 11 inch round |
| Serves | 9 inch: 10-12 people. 11 inch: 16-20 people. |
| Ingredients | Wheat flour, sugar, ripe bananas, crushed pineapple, pecans (tree nuts), vegetable oil, eggs, cinnamon, vanilla, baking soda, salt. Cream cheese frosting: cream cheese (milk), butter (milk), icing sugar, vanilla. |
| Cross-contact | Contains pecans. Made in a kitchen that also handles other tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. Follow the serving guidance on the product page for the best texture. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
