Carrot Walnut & Orange Cake
A spiced carrot celebration cake with walnuts, orange zest and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
Our Carrot Walnut & Orange Cake is a spiced carrot celebration cake with chopped walnuts, orange zest and a smooth cream cheese frosting.
- Best for birthdays, afternoon teas and cream-cheese-frosting fans
- Available in 5-inch, 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A spiced carrot cake with citrus lift
This cake is made for people who like something rich but not too heavy. Grated carrot keeps the sponge moist, walnuts add texture, warm spice gives it depth and orange zest brightens the cream cheese frosting.
How it’s finished
The cake is coated in chopped nuts around the sides, with cream cheese frosting on top scattered with dried apricot, cranberries and seeds, a finish that signals the spice and fruit inside.
Handmade in Port Melbourne
Each Carrot Walnut & Orange Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It suits birthdays, family lunches, office celebrations and shared dessert tables where you want a classic cake with a little freshness.
Choosing your cake size
| Size | Best for |
|---|---|
| 5-inch | Serves around 6-8 people. Best for smaller celebrations, afternoon tea or a thoughtful dessert for a smaller table. |
| 9-inch | Serves around 12-16 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 18-22 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Carrot Walnut & Orange Cake
Keep refrigerated, then let the cake sit at room temperature for around 15 minutes before serving so the cream cheese frosting softens. Cut with a hot dry knife for clean slices.
- Vegetarian
- Made in-house
- Cream cheese frosting
- Contains walnuts
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1760kJ / 420Cal
- Protein
- 5.6g
- Carbohydrate
- 52g
- Fat
- 21g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1760kJ / 420Cal | 1470kJ / 350Cal |
| Protein | 5.6g | 4.7g |
| Fat, total | 21g | 18g |
| Fat, saturated | 8.0g | 6.7g |
| Carbohydrate | 52g | 43g |
| Sugars | 36g | 30g |
| Dietary fibre | 2.5g | 2.1g |
| Sodium | 260mg | 220mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Nuts |
| Style | Spiced carrot celebration cake with cream cheese frosting |
| Sizes available | 5 inch round, 9 inch round, 11 inch round |
| Serves | 5 inch: 6-8 people. 9 inch: 12-16 people. 11 inch: 18-22 people. |
| Ingredients | Wheat flour, sugar, grated carrot, walnuts (tree nuts), vegetable oil, eggs, orange zest, cinnamon, mixed spice, baking powder, baking soda, salt. Cream cheese frosting: cream cheese (milk), butter (milk), icing sugar, vanilla, orange zest. |
| Cross-contact | Contains walnuts. Made in a kitchen that also handles other tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. Let sit at room temperature for around 15 minutes before serving. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
