Steak and Curry Pie

From $6.50

Our beef pie with a curry-spiced golden top on flaky pastry.

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How to order

We’re not taking orders online just yet. Choose your options above to see the price, then call us or order at the counter.

Pick up210 Bay St, Port Melbourne

Open5:30am–6pm, 7 days

Family runBy Andy and Irene

what’s insideA little more about it

Our beef pie with a curry-spiced golden top on flaky pastry.

A beef pie with a warm curry flavour, finished with a curry-spiced pastry top so you can spot it in the cabinet.

Baked or heated at Melbourne Bakehouse in Port Melbourne for dine-in, takeaway or a quick hot lunch.

Hot cabinet availability can change through the day; ordering ahead is recommended for larger quantities.

Best enjoyed warm. Add tomato sauce if you like the classic bakery-counter finish, or take it plain if you want the filling to lead.

Dietary
Allergen Info	Contains Dairy, Contains Eggs, Contains Fish, Contains Gluten
style	Hot food item
serving-format	Hot food item
ingredients	Pastry: wheat flour, butter (milk), milk powder (milk), pastry fat, salt, baking powder. Filling: beef mince and curry seasoning. Full ingredient list being confirmed with the bakery: please ask our team if you have an allergy. Glaze: egg wash (egg).
allergen-summary	Contains gluten, dairy, eggs, fish
cross-contact	Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information.
ordering-note	Availability can vary through the day; ordering ahead is recommended for larger quantities.
storage	Best enjoyed fresh. Keep refrigerated where appropriate.
origin	Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne.