Chocolate Mint Slice Cake
A chocolate-mint celebration cake with mint cream cheese, dark chocolate ganache and mint essence. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
Our Chocolate Mint Slice Cake turns the familiar chocolate-mint biscuit flavour into a whole celebration cake, with chocolate sponge, mint cream cheese, dark chocolate ganache and mint essence.
- Best for birthdays, office cakes and chocolate-mint fans
- Available in 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A chocolate-mint celebration cake
This cake is made for people who want chocolate cake with a cooler, brighter finish. The chocolate sponge brings the richness, the mint cream cheese and mint essence add freshness, and the dark chocolate ganache ties it together.
How it’s finished
The cake is finished with dark chocolate ganache, an instant read on the chocolate-mint flavour.
Handmade in Port Melbourne
Each Chocolate Mint Slice Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, office celebrations and shared dessert tables where a chocolate cake needs a little lift.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Chocolate Mint Slice Cake
For the cleanest slices, serve the cake chilled and cut with a hot dry knife, wiping the blade between cuts. Let each slice rest for a few minutes before serving so the cream cheese softens and the mint flavour opens up.
- Vegetarian
- Made in-house
- Peppermint cream
- Dark chocolate
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1880kJ / 450Cal
- Protein
- 5.8g
- Carbohydrate
- 54g
- Fat
- 24g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1880kJ / 450Cal | 1570kJ / 375Cal |
| Protein | 5.8g | 4.8g |
| Fat, total | 24g | 20g |
| Fat, saturated | 14g | 11.7g |
| Carbohydrate | 54g | 45g |
| Sugars | 40g | 33g |
| Dietary fibre | 2g | 1.7g |
| Sodium | 280mg | 235mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Chocolate mint celebration cake with ganache |
| Sizes available | 9 inch round, 11 inch round |
| Serves | 9 inch: 10-12 people. 11 inch: 16-20 people. |
| Ingredients | Wheat flour, sugar, butter (milk), eggs, cocoa, milk (milk), vegetable oil, baking powder, salt. Mint buttercream: butter (milk), icing sugar, peppermint extract. Ganache: dark chocolate (milk, soy), cream (milk). Decoration: Mint Slice biscuits (wheat, milk, soy). |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. Follow the serving guidance on the product page for the best texture. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
