Jaffa Cake
A naturally gluten-free flourless orange cake made with almond meal and whole oranges, covered in dark chocolate ganache. Contains almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
Our Jaffa Cake is a flourless orange cake, made with almond meal and whole oranges, covered in dark chocolate ganache for the classic chocolate-orange pairing. Because it is made with almond meal instead of flour, it is naturally gluten-free.
- Naturally gluten-free — flourless, almond-meal base
- Contains almonds (tree nuts)
- Available in 9-inch and 11-inch sizes
- Handmade in Port Melbourne
A chocolate-orange classic
This cake is inspired by the familiar Jaffa flavour: a moist flourless orange cake made with almond meal and whole oranges, covered in smooth dark chocolate ganache. The orange cuts through the richness of the chocolate and keeps each slice lively, and because it is flourless it is naturally gluten-free.
How it’s finished
The cake is covered in a smooth dark chocolate ganache.
Handmade in Port Melbourne
Each Jaffa Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It suits birthdays, office celebrations, family dinners and shared dessert tables where you want a flavour people recognise straight away.
Choosing your cake size
| Size | Best for |
|---|---|
| 9-inch | Serves around 10-12 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 16-20 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Jaffa Cake
For the cleanest slices, serve the cake chilled and cut with a hot dry knife, wiping the blade between cuts. Let each slice rest for a few minutes before serving so the ganache softens and the orange filling comes through.
- Gluten free
- Vegetarian
- Made in-house
- Chocolate orange
- Family-run since 1991
- Whole celebration cake
- Contains nuts
Serving size: 120g slice
- Energy
- 1810kJ / 432Cal
- Protein
- 6.2g
- Carbohydrate
- 58g
- Fat
- 20g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1810kJ / 432Cal | 1510kJ / 360Cal |
| Protein | 6.2g | 5.2g |
| Fat, total | 20g | 17g |
| Fat, saturated | 12g | 10g |
| Carbohydrate | 58g | 48g |
| Sugars | 42g | 35g |
| Dietary fibre | 1.9g | 1.6g |
| Sodium | 260mg | 220mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Layered chocolate-orange celebration cake |
| Sizes available | 9 inch round, 11 inch round |
| Serves | 9 inch: 10-12 people. 11 inch: 16-20 people. |
| Ingredients | Wheat flour, sugar, butter (milk), eggs, cocoa, milk, vegetable oil, baking powder, salt. Orange filling: orange marmalade, orange zest. Ganache: dark chocolate (milk, soy), cream (milk). |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Slices are available from the cabinet when in stock. Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. For clean slices, cut cold with a hot dry knife. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
