Marz Bar Cake
A chocolate mud cake layered with caramel and finished with chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
Our Marz Bar Cake turns chocolate, caramel and ganache into a rich whole celebration cake.
- Best for birthdays, office cakes and chocolate-caramel fans
- Available in 5-inch, 9-inch and 11-inch sizes
- Optional message plaque
- Handmade in Port Melbourne
A chocolate caramel mud cake
This cake is made for people who like chocolate cake with a sweet caramel finish. The chocolate mud cake gives it structure, the caramel brings richness, and the chocolate ganache adds a familiar chocolate-bar feel.
How it’s finished
The cake is finished with chocolate-flake sides, a smooth chocolate ganache top, pieces of caramel and a dark chocolate shard.
Handmade in Port Melbourne
Each Marz Bar Cake is made in-house at Melbourne Bakehouse on Bay Street in Port Melbourne. It is a good fit for birthdays, office celebrations and dessert tables where a chocolate cake should feel extra indulgent.
Choosing your cake size
| Size | Best for |
|---|---|
| 5-inch | Serves around 6-8 people. Best for smaller celebrations, afternoon tea or a thoughtful dessert for a smaller table. |
| 9-inch | Serves around 12-16 people. Best for birthdays, family lunches or office celebrations where dessert is part of the occasion. |
| 11-inch | Serves around 18-22 people. Best for larger birthdays, office celebrations or shared dessert tables where you need more generous portions. |
You can also add a message plaque for a birthday, thank you, anniversary or custom message.
How to serve Marz Bar Cake
For the cleanest slices, serve the cake chilled and cut with a hot dry knife, wiping the blade between cuts. Let slices sit for a few minutes before serving so the caramel softens.
- Vegetarian
- Made in-house
- Chocolate caramel
- Family-run since 1991
- Whole celebration cake
Serving size: 120g slice
- Energy
- 1970kJ / 470Cal
- Protein
- 6g
- Carbohydrate
- 61g
- Fat
- 23g
| Nutrient | Per serve | Per 100g/ml |
|---|---|---|
| Energy | 1970kJ / 470Cal | 1640kJ / 392Cal |
| Protein | 6g | 5g |
| Fat, total | 23g | 19g |
| Fat, saturated | 14g | 11.7g |
| Carbohydrate | 61g | 51g |
| Sugars | 46g | 38g |
| Dietary fibre | 1.8g | 1.5g |
| Sodium | 290mg | 240mg |
Nutrition values are estimates based on a 120g slice and may vary with cake size, serving portion and preparation.
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten, Contains Soy |
| Style | Chocolate caramel celebration cake |
| Sizes available | 5 inch round, 9 inch round, 11 inch round |
| Serves | 5 inch: 6-8 people. 9 inch: 12-16 people. 11 inch: 18-22 people. |
| Ingredients | Wheat flour, sugar, butter (milk), eggs, cocoa, milk (milk), vegetable oil, baking powder, salt. Caramel layer: condensed milk (milk), butter (milk), brown sugar. Nougat layer: egg white, sugar, glucose, milk powder (milk). Chocolate ganache: dark chocolate (milk, soy), cream (milk). |
| Cross-contact | Made in a kitchen that also handles tree nuts, peanuts and sesame. We cannot guarantee any item is free from trace allergens. |
| Personalisation | Optional message plaque for birthday, thank you, anniversary or custom messages. |
| Lead time | Whole cakes need at least 24 hours notice for custom finishes or plaques. |
| Storage | Keep refrigerated in an airtight container for up to 3 days. Follow the serving guidance on the product page for the best texture. |
| Origin | Made in our Port Melbourne bakehouse at 210 Bay Street. |
