A dark chocolate cookie with a soft caramel centre, finished with a pool of caramel and a few flakes of sea salt on top.
Baked at Melbourne Bakehouse in Port Melbourne. Ask our team about ingredients and allergens before ordering.
Chocolate & Caramel Cookie
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$4.50
A dark chocolate cookie with a soft caramel centre, finished with a pool of caramel and a few flakes of sea salt on top.
How to order
We’re not taking orders online just yet. Call us or order at the counter at 210 Bay Street.
Pick up210 Bay St, Port Melbourne
Open5:30am–6pm, 7 days
Family runBy Andy and Irene
what’s insideA little more about it
the practical bitsWhat’s in it
| style | Biscuit |
|---|---|
| serving-format | Biscuit |
| ingredients | Ask our team for current ingredients or packaging details. |
| cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| ordering-note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Allergen Info | Contains Dairy, Contains Eggs, Contains Gluten |
| storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |
