Bakehouse
Our Menu
We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.
Slices & Sweets
Apple Cake Slice
A simple butter cake with sliced apple set into the top, the apple sinking partway into the crumb as it bakes. Tender soft slice, gentle cinnamon spice, the apple giving .
$6.50
Apple Cherry Slice
A baked slice with a buttery shortcrust base, layered with sliced apple and morello cherries, finished with a thin shortcrust lattice across the top. The cherry tartness .
$6.50
Apple Crumble Slice
The apple crumble shaped to a slice. A buttery shortbread base, sliced cinnamon-spiced apple in the middle, oat-and-butter crumble on top, baked golden. The British desse.
$6.50
Apple Strudel
The Austrian Apfelstrudel. Sliced apple with cinnamon, raisins, and a touch of breadcrumb wrapped in stretched paper-thin pastry, baked to a golden crisp. Spread across C.
$6.50
Apple Turnover
Sliced apple with cinnamon and a touch of sugar wrapped in flaky puff pastry, the pastry folded into a triangle and baked golden. The simpler everyday cousin of the strudel.
$6.50
Baileys Cheesecake Slice
A baked cheesecake folded with Bailey's Irish Cream, on a crushed-biscuit base, finished with a thin chocolate drizzle. The Bailey's reads as soft warm sweetness through .
$6.50
Baklava
The Eastern Mediterranean baklava. Layers of paper-thin filo pastry brushed with butter, packed with chopped walnuts, pistachio, and cinnamon, baked golden and soaked in .
$5.50
Basque Cheesecake Slice
The Basque burnt cheesecake. Deliberately scorched on the outside, soft and barely-set in the middle. Created at La Viña in San Sebastián in 1990 by Santiago Rivera, who .
$6.50
Biscoff Cheesecake Slice
A no-bake cheesecake slice with Biscoff biscuit base, cream-cheese filling, Biscoff spread and caramelised biscuit crunch.
$6.50
Black Forest Slice
Our Black Forest Sponge cut to a slice. Layers of chocolate sponge with kirsch-soaked cherries and whipped cream, dark chocolate shavings on top. The German Schwarzwälder.
$6.50
Brownie Slice
A simpler take on the chocolate brownie, sliced cleanly into single-serve pieces. Dense fudgy crumb, deep cocoa, cut to a regular shape for the lunchbox or the afternoon-tea tray.
$5.50
Cannoli
Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar. The shell shatters cleanly under a fork.
$4.00
Caramel Slice
The classic caramel slice. A coconut-and-biscuit base, a thick layer of caramel cooked from condensed milk, finished with a chocolate top that cracks at the cut. The Aust.
$5.50
Carrot Cake Slice
The carrot cake reimagined as a slice. Grated carrot folded into a spiced batter with chopped walnut and cinnamon, layered with cream-cheese frosting, cut into single-ser.
$6.50
Chocolate Brownie
A dense fudgy chocolate brownie. Heavy on the dark chocolate, slight crackle on top, slightly underbaked centre so the slice cuts to a soft fudge rather than a dry crumb.
$5.50
Chocolate Eclair
A choux-pastry éclair filled with vanilla cream and finished with a thick dark chocolate glaze across the top. The French patisserie classic that Antonin Carême popularis.
$5.50
Coffee Eclair
A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.
$5.50
Custard Donut
A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.
$4.50
Custard Tart
The British custard tart. A buttery shortcrust shell filled with eggy custard, dusted with nutmeg across the top, baked until the custard sets to a soft tremble. The Mark.
$4.50
Dobos Slice
The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut..
$6.50
Flourless Chocolate Slice
A gluten-free flourless chocolate slice: dense, fudgy dark chocolate made without flour, using almond meal for structure.
$6.50
Flourless Orange Slice
A gluten-free flourless orange slice: made with whole orange and almond meal, citrus-forward and naturally moist.
$6.50
Football
The Football. A long oval cream-filled choux pastry, finished with chocolate icing. Named for the shape, an Aussie-bakery classic, sometimes called a long john in other cities.
$6.00
French Vanilla Slice
The French mille-feuille. Three layers of paper-thin puff pastry sandwiching pastry cream, finished with a marbled fondant top of vanilla and chocolate. Lighter and more .
$6.00
Fruit Petits Tart
A small shortcrust pastry shell with vanilla custard and fresh seasonal fruit on top, glazed clear. Bite-sized, party-friendly, the patisserie standard for morning teas a.
$6.00
Galaktoboureko Slice
The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo s.
$6.00
Hedgehog Slice
The Aussie Hedgehog Slice. A no-bake slice with crushed Marie biscuits, walnuts, cocoa, and condensed milk pressed into a tray, finished with a chocolate top. Named for t.
$5.50
Jam Donut
A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school. Best w.
$4.50
Lamington
Vanilla sponge cut into squares, dipped to the edges in dark chocolate icing, then rolled in desiccated coconut. Soft inside, slightly firm on the chocolate shell, every .
$4.50
Lemon Meringue Slice
The Lemon Meringue Tart cut to a slice. Tangy lemon curd in a buttery shortcrust shell, finished with torched Italian meringue swirled across the top. Sweet against sharp.
$6.50
Lemon Tart Slice
Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut. Pure citrus and butter, the way the French.
$6.50
Long John
The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing. The American-bakery name for the shape, related to the Football and t.
$6.00
Marz Bar Slice
A no-bake slice built around chopped Mars Bars. A coconut-and-rice-bubble base set with melted chocolate, topped with a Mars Bar caramel layer and finished with chocolate.
$6.50
Muesli Slice
A baked muesli slice. Toasted oats, sunflower seeds, dried fruit, and honey pressed into a tray and baked until the edges caramelise, then cut into bars. Hearty, lightly .
$5.50
Nutella Donut
A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
$4.50
Pecan Pie Slice
The Southern American pecan pie shaped to a slice. Shortcrust base, caramel-and-egg filling, whole pecans set into the top, the caramel slightly chewy at the cut and the .
$6.50
Petites
Petites are little pastry cases with a smooth custard filling, finished with fresh strawberry, blueberry and seasonal fruit.
$6.00
Petits Tart
A small shortcrust pastry shell with vanilla custard, dusted with icing sugar. The simpler cousin of the fruit-topped petits tart. Bite-sized, party-friendly, the patisse.
$6.00
Pistachio Cake Slice
A pistachio sponge slice. Ground pistachio folded into the batter, finished with chopped pistachio across the top. The Sicilian-influenced cake popular across Italian bak.
$6.50
Pistachio Tiramisu
Our Tiramisu reimagined with pistachio. Pistachio cream replacing the mascarpone in places, espresso-soaked savoiardi underneath, finished with crushed pistachio across t.
$6.50
Praline Slice
A gluten-free praline slice: a nutty caramelised praline layer on a biscuit-free base, finished with chocolate. Rich and gluten free.
$6.50
Red Velvet Slice
The red velvet cake reimagined as a slice. A lightly cocoa-spiked sponge with the deep red colour the dessert is named for, layered with cream-cheese frosting. Smaller po.
$6.50
Semolina Cake Slice
The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb. Tender, lightly sweet, the citrus reading clearly through the.
$6.00
Sticky Date Pudding Slice
Our sticky date pudding cut into a single-portion slice and soaked in toffee sauce. Dense date-and-spice sponge, the toffee sauce caramelised at the edges of the slice, t.
$6.50
Tiramisu Slice
The Italian classic. Layers of savoiardi sponge fingers soaked in espresso, set between thick ribbons of mascarpone cream, dusted with cocoa across the top. Eat it cold a.
$6.50
Traditional Vanilla Slice
The Aussie vanilla slice. Two layers of crisp puff pastry sandwiching a thick vanilla custard set firm enough to slice cleanly, finished with passionfruit icing on top. T.
$6.00
Wagon Wheel
A bakery Wagon Wheel with biscuit, marshmallow, jam and chocolate coating, made larger and softer than the lunchbox classic.
$5.50
Walnut Cake Slice
A dense walnut cake slice. Ground walnuts folded into a soft cinnamon batter, soaked while warm with a sugar syrup. The Greek-tradition karydopita, served as a slice rath.
$6.00