• Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake
  • Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake

Cakes for celebrations

every occasion deserves a

cake.

Birthdays, weddings, thank-yous, and just-because Sundays, we design and bake celebration cakes in Port Melbourne. Real butter, real flavour, made by hand with Irene and her team.

see our cakes
design a custom cake

Our cakes

Slice of heaven

We make cakes to order and bake to your needs, so if there’s a cake you want, we can make it. Select from our range below, or contact us today for your special cake to plan for your event

Jam sponge cake with flaked almond sides and cream rosettes finished with dots of red jam.
Jam Sponge
From $56.00
Lemon, lime and pear tart with a smooth pale citrus filling and an icing-sugar-dusted edge.
Lemon Lime & Pear Tart
From $42.00
Lemon meringue tart topped with tall peaks of golden torched meringue.
Lemon Meringue Tart
From $42.00
Lemon tart with a smooth, pale lemon filling and golden pastry.
Lemon Tart
From $42.00
Marz Bar Cake coated in chocolate flakes, topped with chocolate ganache, caramel and a chocolate shard.
Marz Bar Cake
From $32.00
Mississippi Mud Cake with a glossy dark chocolate ganache and a white chocolate lattice on top.
Mississippi Mud Cake
From $32.00
Orange and poppyseed tea cake with cream cheese frosting, poppyseeds and candied orange slices.
Orange & Poppyseed Tea Cake
From $56.00
Passionfruit sponge cake with toasted coconut sides, cream rosettes and fresh passionfruit.
Passionfruit Sponge
From $56.00
Passionfruit tart finished with passionfruit pulp, a dusting of icing sugar and a macaron.
Passionfruit Tart
From $42.00
Pear and chocolate tart with poached pear slices arranged over a chocolate filling.
Pear and Chocolate Tart
From $56.00
Pecan tart in a pastry shell with a pecan filling, white chocolate drizzle and whole pecans.
Pecan Tart
From $56.00
Baked pistachio cheesecake topped with pistachio cream rosettes and two macarons, on a white plate.
Pistachio Cheesecake
From $56.00
Red Velvet Cake with a red velvet crumb coating, cream cheese frosting and a white chocolate tuile.
Red Velvet Cake
From $32.00
Sticky date pudding glazed in butterscotch toffee sauce and topped with caramel.
Sticky Date Pudding
From $32.00
Strawberry sponge cake with flaked almond sides, cream rosettes and fresh strawberries.
Strawberry Sponge
From $56.00
Tiramisu cake dusted with cocoa and topped with cream, chocolate-crumb sides, on a white plate.
Tiramisu Cake
From $56.00
Toffee Mars Cake with dark chocolate ganache, caramel and dramatic red toffee shards on top.
Toffee Mars Cake
From $56.00
Tropical banana and coconut cake coated in toasted coconut and topped with banana and chocolate drizzle.
Tropical Banana & Coconut Cake
From $56.00

Design a cake

Build your own

Four choices, one cake. Start by choosing how many people will be having cake at your event then choose a sponge, a filling, and a frosting – watch it come together. Send it over and Irene will help you with the rest.

How many guests are we serving?

Please pick a size.

Step 1 of 3 Sponge

The base of your cake — three layers of one flavour.
Please pick a sponge.
Goes well with →

Step 2 of 3 Filling

A ribbon between the sponge layers — usually a fruit or curd.
Try with →

Step 3 of 3 Frosting

The frosting that wraps and crowns the cake.
Please pick a frosting.

Make it yours Optional

Fondant doesn't pair with a naked finish — pick a different frosting first.

A pliable sugar covering rolled over a buttercream undercoat. Ideal for sculpted celebration cakes — perfect for sharp edges, smooth surfaces, and bold colour.

Flowers, figurines, gold leaf, hand-piping, edible images, anything specific to the occasion. Decoration is priced separately and Irene will reach out to chat about what you have in mind.

Your details

Estimated