Cornish Pastie A Cornish-style pastie with seasoned beef, potato, swede and onion wrapped in hand-held pastry.
From $7.00
Meat Pie The classic Aussie meat pie: seasoned minced beef in brown gravy inside flaky golden pastry.
From $6.50
Mexican Pie A Mexican-style beef pie with tomato-rich mince, beans, cumin and gentle chilli in flaky pastry.
From $7.00
Party Pie A mini Aussie meat pie with seasoned beef gravy and flaky pastry, sized for a quick snack.
From $2.00
Pepper Steak Pie A slow-cooked steak pie with cracked black pepper gravy and flaky golden pastry.
From $7.00
Quiche Lorraine A bacon and cheese quiche with egg-and-cream custard set in a buttery shortcrust shell.
From $7.00
Sausage Roll A classic sausage roll with seasoned sausage meat wrapped in flaky golden puff pastry.
From $6.00
Spanakopita Greek-style spanakopita with spinach and feta wrapped in crisp golden filo pastry.
$7.00
Spinach & Ricotta Roll A puff pastry roll filled with spinach, ricotta, and a hint of nutmeg. The Italian-Australian deli classic, the kind of pastry the Italian-bakeries scattered around Port .
$6.00
Steak and Bacon Pie A slow-cooked steak pie with smoky bacon folded through rich brown gravy.
From $6.50
Steak and Cheese Pie A slow-cooked steak pie with melted cheese folded through rich brown gravy.
From $6.50
Steak and Onion Pie A slow-cooked beef pie with caramelised onion and rich brown gravy inside flaky pastry.
From $6.50
Steak and Potato Pie A slow-cooked steak and potato pie with rich gravy under a flaky golden pastry lid.
From $6.50
Steak Cheese and Bacon Pie A loaded steak pie with slow-cooked beef, smoky bacon and melted cheese in rich brown gravy.
From $6.50
Vegetable Pastie A vegetarian pastie with potato, swede, carrot and peas in savoury sauce inside golden pastry.
From $6.00
Vegetarian Quiche A vegetarian quiche with seasonal vegetables set in egg-and-cream custard and shortcrust pastry.