Bakehouse
Our Menu
We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.
Coffee and Tea
Cappuccino
A classic cappuccino with Grinders espresso, steamed milk, thick foam and cocoa dusting.
From $4.00
Chai Latte
A spiced chai (cinnamon, cardamom, ginger, clove, black tea) blended with steamed milk and a touch of honey. The Indian masala-chai tradition adapted for the espresso bar.
From $4.50
Double Espresso
Two neat shots of Grinders espresso, served short and strong with no milk and no water.
From $4.50
Flat White
A Melbourne cafe staple: Grinders espresso with silky steamed milk and a tight flat top.
From $4.00
Hot Chocolate
Rich chocolate stirred into steamed milk, finished with a dust of cocoa or with marshmallows on top. Smooth, balanced, the non-coffee morning classic, made for the kids a.
From $4.00
Iced Coffee
The Aussie iced coffee: Grinders espresso, cold milk, vanilla ice cream and whipped cream.
From $5.50
Latte
Grinders espresso with steamed milk and a thin layer of microfoam, served as a smooth everyday milk coffee.
From $4.00
Long Black
A double shot of Grinders espresso poured over hot water, keeping the crema and a stronger black-coffee finish.
From $4.50
Long Macchiato
A double Grinders espresso marked with a small amount of textured milk, served short and strong.
From $4.50
Matcha Latte
Ceremonial-grade matcha green tea whisked with steamed milk, served warm or iced. Earthy, slightly bitter, naturally caffeinated, the Japanese tradition adapted for the e.
From $4.50
Mocha
Grinders espresso with hot chocolate and steamed milk, finished with cocoa or marshmallows.
From $4.50
Piccolo
A small piccolo with Grinders ristretto and just enough textured milk to soften the espresso.
From $4.00
Short Black
A single shot of Grinders espresso, neat and short, the base of the coffee menu.
From $4.00