Cherry Danish
A flaky Danish pastry with sweet cherry filling, finished with a thin icing glaze. The Danish-pastry tradition spread from Vienna in the 1800s when Austrian bakers travel.
A flaky Danish pastry with sweet cherry filling, finished with a thin icing glaze. The Danish-pastry tradition spread from Vienna in the 1800s when Austrian bakers travelled to Copenhagen during a strike, taught the local bakers their laminated technique, and the pastry took on Danish identity ever after.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
About Cherry Danish
A flaky Danish pastry with sweet cherry filling, finished with a thin icing glaze. The Danish-pastry tradition spread from Vienna in the 1800s when Austrian bakers travelled to Copenhagen during a strike, taught the local bakers their laminated technique, and the pastry took on Danish identity ever after.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Cherry Danish
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Gluten |
| Style | Pastry |
| Serving format | Pastry |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains gluten |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |