• Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake
  • Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake

Bakehouse

Our Menu

We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.

Pastries & Baked

Almond Croissant, whole on a plate
Almond Croissant The French croissant aux amandes. A buttery layered croissant pastry filled with almond frangipane, twice-baked so the frangipane sets and the surface caramelises, finish.
$6.00
Banana Bread, whole
Banana Bread A moist banana loaf with cinnamon and chopped walnuts. The fruit gives the slice its sweetness and structure, the cinnamon does the flavour work, the walnut gives the tex.
$4.50
Cinnamon Donut, whole on a plate
Cinnamon Donut A soft plain yeast donut, rolled in cinnamon sugar while it's still warm so the sugar sticks to the surface and the cinnamon reads through clearly. No filling, no glaze, .
$1.00
Croissant — Whole / angled
Croissant The French croissant. Layered butter pastry that crackles when you tear it, the inside soft and stretching open into the lamination. Best slightly warm, when the butter's.
$4.00
Custard Donut — Whole / angled
Custard Donut A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.
$4.50
Danish (Apricot photographed) — Whole / angled
Danish A flaky Danish pastry, available in apple, apricot or cherry. Apricot pictured.
From $4.50
Jam Donut — Whole / angled
Jam Donut A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school. Best w.
$4.50
Muffins Assorted, whole
Muffins Assorted A daily-rotating muffin selection. Blueberry, chocolate chip, banana, raspberry-and-white-chocolate, lemon and poppy seed, depending on what the kitchen made overnight. T.
$5.00
Nutella Donut — Whole / angled
Nutella Donut A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
$4.50
Pain au Chocolat The French pain au chocolat. Buttery laminated croissant pastry wrapped around two dark chocolate batons, baked to a deep golden, the chocolate just melted and the pastry.
$4.50
Pizza Bread, whole
Pizza Bread A savoury bread roll baked with tomato, herbs, and cheese on top. The bakery's answer to a quick pizza slice: same comfort registers, smaller scale, no waiting. Best whil.
$5.00

Slices & Sweets

Custard Donut — Whole / angled
Custard Donut A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.
$4.50
Jam Donut — Whole / angled
Jam Donut A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school. Best w.
$4.50
Nutella Donut — Whole / angled
Nutella Donut A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
$4.50