Bakehouse
Our Menu
We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.
Pastries & Baked
Almond Croissant
The French croissant aux amandes. A buttery layered croissant pastry filled with almond frangipane, twice-baked so the frangipane sets and the surface caramelises, finish.
$6.00
Banana Bread
A moist banana loaf with cinnamon and chopped walnuts. The fruit gives the slice its sweetness and structure, the cinnamon does the flavour work, the walnut gives the tex.
$4.50
Cherry Danish
A flaky Danish pastry with sweet cherry filling, finished with a thin icing glaze. The Danish-pastry tradition spread from Vienna in the 1800s when Austrian bakers travel.
$4.50
Cinnamon Donut
A soft plain yeast donut, rolled in cinnamon sugar while it's still warm so the sugar sticks to the surface and the cinnamon reads through clearly. No filling, no glaze, .
$1.00
Croissant
The French croissant. Layered butter pastry that crackles when you tear it, the inside soft and stretching open into the lamination. Best slightly warm, when the butter's.
$4.00
Danish / Escargot
The classic Danish, also called escargot when it's spiralled (the French word for snail, named for the shape). Flaky laminated pastry filled with custard, fruit, or cream.
$4.50
Donut – Filled
A soft yeast donut filled with whatever the kitchen made that morning: vanilla custard, raspberry jam, lemon curd, or Nutella. The yeast dough gives the donut its airy bo.
$4.50
Muffins Assorted
A daily-rotating muffin selection. Blueberry, chocolate chip, banana, raspberry-and-white-chocolate, lemon and poppy seed, depending on what the kitchen made overnight. T.
$5.00
Pain au Chocolat
The French pain au chocolat. Buttery laminated croissant pastry wrapped around two dark chocolate batons, baked to a deep golden, the chocolate just melted and the pastry.
$4.50
Pizza Bread
A savoury bread roll baked with tomato, herbs, and cheese on top. The bakery's answer to a quick pizza slice: same comfort registers, smaller scale, no waiting. Best whil.
$5.00
Scone
The British scone. Tender, slightly crumbly, lightly sweet, baked just until the top sets golden. Split warm and serve with jam and clotted cream (Devon: cream first, jam.
$3.00