Bakehouse
Our Menu
We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.
Breads
Bagel
A traditional boiled-and-baked bagel. Chewy crust, dense slightly-elastic interior. The boil before the bake is what gives the bagel its signature texture: starches gelat.
$2.50
Baguette Roll
A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for. Same dough as the full Bague.
$1.00
Baguette Stick
A long crusty baguette in the French style. Thick golden crackling crust, an open chewy crumb dotted with the irregular holes a long fermentation gives, the slim shape th.
$4.00
Coffee Biscuit Bread
A sweet bread loaf with Grinders coffee syrup and crushed biscuit pieces folded through a soft enriched crumb.
$8.50
Hi Tin White Loaf
The classic high-tin white sandwich loaf. Tall narrow shape from the high-walled bread tin, sesame-crusted top, soft pillowy crumb that holds together for the longest san.
$4.00
Karveli
The Greek karveli. A round country loaf with a sesame-crusted top, dense slightly-chewy crumb, the kind of bread that's lived on Greek family tables for generations. Cut .
$5.00
Multigrain Loaf
A multigrain sandwich loaf. Sunflower seeds, linseed, and oats folded through the dough, giving the slice a textured chew and a nutty character on top of the wheat. Holds.
$4.00
Pasta Dura
The Italian pasta dura, literally hard dough. A dense, low-hydration country loaf with a sturdy thick-crusted top and a tight close crumb. The name confuses everyone the .
$5.00
Plait Roll Multigrain
A braided multigrain roll, three strands of seeded dough hand-plaited and baked to a deep gold, the seeds visible across the crust. Sunflower seeds, linseed, and oats fol.
$0.50
Plait Roll White
A braided white roll, three strands of soft white dough hand-plaited and baked to a glossy gold. Pillowy crumb under the crust, the plait pattern visible across the top. .
$0.50
Plait Roll Wholemeal
A braided wholemeal roll, three strands of dough hand-plaited so the bake forms a clean overlapping pattern across the top. Hearty wholemeal crumb, golden crust, just sub.
$0.50
Roll
The everyday white roll. Crusty exterior, soft pillowy crumb, sized for one sandwich or one lunch. The workhorse roll the sandwich counter goes through by the dozen each morning.
$0.50
Rye Loaf
A dense rye loaf. Earthy, lightly tangy, holds its moisture for several days the way only rye does. Slightly sweet at the back of the bite from the malt that rye doughs t.
$4.00
Rye Sourdough
A dark rye sourdough. Chewy thick-crusted top, dense moist crumb, a noticeably deeper tang than the white sourdough thanks to the rye flour and the longer ferment that ry.
$6.00
Turkish / Focaccia Roll
A soft flatbread roll, the dough rolled and dimpled in the Turkish pide or Italian focaccia style depending on what the bakery's making that day. Soft enriched crumb, lig.
$1.00
Vienna
The Vienna. A long oblong loaf with a soft slightly-enriched crumb and a crisp scored crust. The 1840s European innovation that came out of Austrian bakeries: introduce s.
$5.00
White Loaf
The classic soft white sandwich loaf. Soft pillowy crumb that takes butter, holds together for a sandwich, and toasts to a clean golden finish. The bread the kids pack in.
$4.00
White Sourdough
An artisan white sourdough. Deep golden crust that crackles under the knife, well-fermented open crumb, a clean lactic tang from the starter rather than a sharp vinegar o.
$6.00
Wholemeal Loaf
A 100% wholemeal sandwich loaf. Hearty close crumb, soft slice, lightly nutty character. Holds its shape for sandwiches and toasts to a deep brown without burning. The ev.
$4.00