Bakehouse
Our Menu
We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.
Slices & Sweets
Apple Turnover
Sliced apple with cinnamon and a touch of sugar wrapped in flaky puff pastry, the pastry folded into a triangle and baked golden. The simpler everyday cousin of the strudel.
$6.50
Chocolate Eclair
A choux-pastry éclair filled with vanilla cream and finished with a thick dark chocolate glaze across the top. The French patisserie classic that Antonin Carême popularis.
$5.50
Coffee Eclair
A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.
$5.50
Custard Donut
A soft yeast donut filled with vanilla custard and rolled in sugar. The pastry-shop classic in donut form, the custard piped in after the fry so the heat doesn’t break it.
$4.50
Jam Donut
A soft yeast donut filled with raspberry jam and rolled in sugar while still warm. The Australian-bakery classic, the donut you'd grab on the way home from school. Best w.
$4.50
Long John
The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing. The American-bakery name for the shape, related to the Football and t.
$6.00
Nutella Donut
A soft yeast donut filled after frying with Nutella hazelnut-cocoa spread, then rolled in sugar.
$4.50