Bakehouse
Our Menu
We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.
Slices & Sweets
Apple Strudel
The Austrian Apfelstrudel. Sliced apple with cinnamon, raisins, and a touch of breadcrumb wrapped in stretched paper-thin pastry, baked to a golden crisp. Spread across C.
$6.50
Baklava
The Eastern Mediterranean baklava. Layers of paper-thin filo pastry brushed with butter, packed with chopped walnuts, pistachio, and cinnamon, baked golden and soaked in .
$5.50
Cannoli
Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar. The shell shatters cleanly under a fork.
$4.00
Galaktoboureko Slice
The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo s.
$6.00
Pistachio Tiramisu
Our Tiramisu reimagined with pistachio. Pistachio cream replacing the mascarpone in places, espresso-soaked savoiardi underneath, finished with crushed pistachio across t.
$6.50
Tiramisu Slice
The Italian classic. Layers of savoiardi sponge fingers soaked in espresso, set between thick ribbons of mascarpone cream, dusted with cocoa across the top. Eat it cold a.
$6.50