Bakehouse
Our Menu
We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.
Cookies & Biscuits
Almond Biscuit
A soft Italian-tradition almond biscuit, folded with ground almond and topped with a flaked-almond crust. Tender chewy centre, slightly crisp top, the almond reading clea.
$3.50
Anzac Biscuit
The Anzac biscuit. Rolled oats, golden syrup, coconut, butter, and bicarbonate of soda, baked to a chewy-edge crisp-centre finish. Sent to Australian and New Zealand sold.
$3.50
Biscoff Cookie
A buttery cookie folded with crushed Lotus Biscoff biscuit and finished with Biscoff spread for caramelised cinnamon crunch.
$4.50
Chocolate & Cream Cheese Cookie
A double-chocolate cookie with cream cheese folded through, the cream cheese giving the cookie a tangy lift against the deep cocoa. Chewy centre, slightly crisp edge.
$4.50
Chocolate Chip Cookie
The classic chocolate-chip cookie. Soft buttery base, generous dark-chocolate chips folded through, the edges crisping and the centre staying soft. Created at the Toll Ho.
$3.50
Florentine (GF)
A florentine biscuit. Caramelised honey and butter holding flaked almonds and dried fruit, finished on a chocolate base. Naturally gluten free, the flavour reading as nut.
$4.00
Gingerbread Large
The larger gingerbread biscuit. Same soft spiced dough as the small version, scaled up to a full hand-sized biscuit, finished with iced detail.
$5.50
Gingerbread Small
A small gingerbread biscuit, soft rather than crisp, spiced with ginger and cinnamon, finished with a simple icing. Sized for kids’ lunchboxes and Christmas-stocking fills.
$4.00
Honey Biscuit
A soft honey biscuit, glazed with honey across the top. Tender crumb, gentle warm sweetness, holds its shape for a packed lunch. The kind of biscuit your grandmother woul.
$2.50
Jam Tart
A small shortcrust pastry shell filled with raspberry or apricot jam, baked just until the jam bubbles and the pastry sets golden. The British-tea-table classic, delibera.
$2.50
Koulouria
The Greek koulouria. A soft braided biscuit, lightly sweet, dusted with sesame seeds across the top. Traditional Greek-Easter biscuits, served year-round at our counter f.
$1.50
Kourabiedes
The Greek kourabiedes. A buttery almond shortbread heavily dusted with icing sugar, the dust so thick the biscuit looks like it's been in a snowstorm. Traditional Greek-C.
$2.50
Matcha Cookie
A soft butter cookie folded with matcha green tea powder and white chocolate chips. The matcha gives the cookie its earthy slightly-bitter character, the white chocolate .
$4.50
Monkey Face
The Aussie-bakery Monkey Face biscuit. A soft cookie with three little raisins or chocolate dots positioned to look like eyes and a mouth, hence the name. The kids’-baker.
$3.50
Party Cookie
A soft vanilla sugar cookie covered in rainbow sprinkles, baked just until the edges set golden. Built for kids' parties, school cake stalls, and birthday-table celebrations.
$4.50
Pistachio Cookie
A soft butter cookie with chopped pistachio folded through, baked just until the edges set. The pistachio gives the cookie its colour and a gentle nutty flavour.
$4.50
Red Velvet Cookie
A soft red velvet cookie with white chocolate chips and a hint of cocoa. The Southern American flavour profile in cookie form, the buttermilk tang against the white choco.
$4.50
Round Viennese
The round version of the Viennese biscuit. Buttery shortcrust piped through a rosette nozzle into round shapes, baked to a soft crumbly finish, dipped or topped with choc.
$3.00
S'Mores Cookie
The American campfire S'More as a cookie. Chocolate-chip cookie dough wrapped around a marshmallow centre with a graham-cracker crumb folded through, baked so the marshma.
$4.50
Smartie Cookie
A soft buttery cookie studded with Smarties candy on top, the Smarties holding their colour through the bake. The Aussie/British answer to the M&M cookie, a kids'-party r.
$3.50
Smiley Cupcake
A vanilla cupcake topped with a piped smiley-face icing, the kids'-party regular. Tender vanilla crumb, generous icing, sprinkles for the eyes.
$3.00
Viennese
A Viennese biscuit. Buttery shortcrust piped through a star nozzle into long fingers, baked to a soft crumbly finish, dipped at one end in dark chocolate. The Austrian-tr.
$3.50