Donut – Filled
A soft yeast donut filled with whatever the kitchen made that morning: vanilla custard, raspberry jam, lemon curd, or Nutella. The yeast dough gives the donut its airy bo.
A soft yeast donut filled with whatever the kitchen made that morning: vanilla custard, raspberry jam, lemon curd, or Nutella. The yeast dough gives the donut its airy bounce, the filling piped in fresh so it stays bright through the day.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
About Donut – Filled
A soft yeast donut filled with whatever the kitchen made that morning: vanilla custard, raspberry jam, lemon curd, or Nutella. The yeast dough gives the donut its airy bounce, the filling piped in fresh so it stays bright through the day.
At Melbourne Bakehouse
Baked for Melbourne Bakehouse customers in Port Melbourne.
Availability can vary through the day; ordering ahead is recommended for larger quantities.
How to enjoy Donut – Filled
Best enjoyed fresh. Ask our team for serving guidance if you are ordering ahead.
- Vegetarian option
- Bakery pastry
- Baked for Melbourne Bakehouse customers in Port Melbourne.
- Available for takeaway
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy, Contains Nuts |
| Style | Pastry |
| Serving format | Pastry |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Allergen summary | Contains dairy, Contains nuts |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | Availability can vary through the day; ordering ahead is recommended for larger quantities. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |