• Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake
  • Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake

Bakehouse

Our Menu

We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.

Cakes

Apple and rhubarb tart with a golden lattice pastry top and a dusting of icing sugar.
Apple and Rhubarb Tart An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery shortcrust shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Frangipane tart in a pastry shell with poached pear, a dusting of icing sugar and a chocolate tuile.
Frangipane Tart A French tarte frangipane: almond-cream filling baked into a buttery shortcrust shell, topped with poached pear. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Lemon, lime and pear tart with a smooth pale citrus filling and an icing-sugar-dusted edge.
Lemon Lime & Pear Tart A tart with a lemon-lime curd filling and poached pear arranged on top. Sharper than a straight lemon tart, softened by the fruit. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon meringue tart topped with tall peaks of golden torched meringue.
Lemon Meringue Tart A lemon tart topped with a tall, lightly toasted Italian-meringue cap. The classic French-into-American patisserie variation. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon tart with a smooth, pale lemon filling and golden pastry.
Lemon Tart A French tarte au citron: tangy lemon curd in a buttery shortcrust shell. No meringue, no decoration except a dusting of icing sugar at the cut. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Passionfruit tart finished with passionfruit pulp, a dusting of icing sugar and a macaron.
Passionfruit Tart A lemon custard tart finished with a passionfruit mirror on top: sharp, perfumed and tropical. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Pear and chocolate tart with poached pear slices arranged over a chocolate filling.
Pear and Chocolate Tart A pear and chocolate tart with poached pear halves baked into a chocolate filling in a buttery cocoa shortcrust shell. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Pecan tart in a pastry shell with a pecan filling, white chocolate drizzle and whole pecans.
Pecan Tart A pecan tart in the American Southern tradition. Whole pecans set in a brown-sugar and golden-syrup filling, baked into a buttery shortcrust shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00