Cheese & Antipasto Platter (Large – feeds 15-20)
A large cheese and antipasto platter for 15-20 people, built for bigger grazing tables, celebrations and office catering.
A large cheese and antipasto platter for 15-20 people, built for bigger grazing tables, celebrations and office catering.
- Cheese and antipasto platter
- Large – feeds 15-20
- Prepared for catering orders
- 24 hours notice recommended
- Pickup from Port Melbourne
What is included
A grazing-style selection of soft and hard cheeses, cured meats, marinated vegetables, olives, dried fruit and crackers. The exact mix may vary with availability, but the platter is built for easy sharing and a good balance of savoury, salty, creamy and crisp.
Best for
Choose this size when the platter is doing real work on the table: bigger office gatherings, birthdays, client meetings, end-of-year drinks or events where people will come back for seconds.
Choosing your platter size
| Size | Best for |
|---|---|
| Large – feeds 15-20 | Serves around 15-20 people. Best for larger meetings, celebrations, evening grazing tables or catering orders where the platter needs to anchor the savoury spread. |
Ordering and storage
For catering orders, please allow at least 24 hours notice where possible. Keep the platter refrigerated until shortly before serving, then let it sit briefly at room temperature so the cheese softens.
How to serve
Serve chilled but not fridge-cold. Put it out shortly before serving, keep the platter shaded and cool, and refrigerate leftovers as soon as practical.
- Catering format
- Prepared for catering orders and easy sharing.
- Available for takeaway
- Port Melbourne bakery
| Dietary | |
|---|---|
| Allergen Info | Contains Dairy |
| Style | Catering item |
| Serving format | Large – Feeds 15-20 |
| Ingredients | Ask our team for current ingredients or packaging details. |
| Serves | Large – Feeds 15-20: serves 15-20. |
| Allergen summary | Contains dairy |
| Cross-contact | Prepared in a kitchen that handles gluten, dairy, eggs, soy, tree nuts, peanuts and sesame. Packaged products may have their own label information. |
| Ordering note | For catering orders, please allow at least 24 hours notice where possible. |
| Storage | Best enjoyed fresh. Keep refrigerated where appropriate. |
| Origin | Prepared or available at Melbourne Bakehouse, 210 Bay Street, Port Melbourne. |