• Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake
  • Open 5:30 am — 6:00 pm
  • Baked fresh every day
  • Try our new gourmet chunky Beef Jalapeno pie
  • Build your own custom cake

Bakehouse

Our Menu

We have all kinds of treats that await. From buttery croissants to elaborate celebration cakes, our pastry team creates beautiful treats daily.

Coffee and Tea

Affogato, side view
Affogato A scoop of vanilla gelato or ice cream drowned with a fresh Grinders espresso shot. Dessert, coffee, no need to choose.
From $7.00
Americano
Americano A long black-style cup made by adding hot water to Grinders espresso for a lighter, longer coffee.
From $4.50
Babycino, side view
Babycino Steamed milk in a small cup with cocoa dusted on top, sometimes with a marshmallow on the side. The kids'-cafe order, the way they get to feel like the grown-ups while ha.
From $2.00
Cappuccino, side view
Cappuccino A classic cappuccino with Grinders espresso, steamed milk, thick foam and cocoa dusting.
From $4.00
Chai Latte, side view
Chai Latte A spiced chai (cinnamon, cardamom, ginger, clove, black tea) blended with steamed milk and a touch of honey. The Indian masala-chai tradition adapted for the espresso bar.
From $4.50
Dirty Chai, side view
Dirty Chai A spiced chai latte with a shot of Grinders espresso added for extra depth.
From $5.00
Double Espresso, side view
Double Espresso Two neat shots of Grinders espresso, served short and strong with no milk and no water.
From $4.50
Flat White, side view
Flat White A Melbourne cafe staple: Grinders espresso with silky steamed milk and a tight flat top.
From $4.00
Hot Chocolate, side view
Hot Chocolate Rich chocolate stirred into steamed milk, finished with a dust of cocoa or with marshmallows on top. Smooth, balanced, the non-coffee morning classic, made for the kids a.
From $4.00
Iced Coffee, side view
Iced Coffee The Aussie iced coffee: Grinders espresso, cold milk, vanilla ice cream and whipped cream.
From $5.50
Iced Latte, side view
Iced Latte A chilled latte with Grinders espresso poured over cold milk and ice.
From $5.50
Iced Mocha, side view
Iced Mocha Cold Grinders espresso poured over ice with milk and chocolate for a chilled mocha.
From $6.50
Latte, side view
Latte Grinders espresso with steamed milk and a thin layer of microfoam, served as a smooth everyday milk coffee.
From $4.00
Long Black, side view
Long Black A double shot of Grinders espresso poured over hot water, keeping the crema and a stronger black-coffee finish.
From $4.50
Long Macchiato in the smaller Grinders cup on white background
Long Macchiato A double Grinders espresso marked with a small amount of textured milk, served short and strong.
From $4.50
Magic, side view
Magic The Melbourne Magic: two ristretto shots of Grinders coffee with silky milk in a small five-ounce cup.
From $5.00
Matcha Latte, side view
Matcha Latte Ceremonial-grade matcha green tea whisked with steamed milk, served warm or iced. Earthy, slightly bitter, naturally caffeinated, the Japanese tradition adapted for the e.
From $4.50
Mocha, side view
Mocha Grinders espresso with hot chocolate and steamed milk, finished with cocoa or marshmallows.
From $4.50
Piccolo, side view
Piccolo A small piccolo with Grinders ristretto and just enough textured milk to soften the espresso.
From $4.00
Short Black, side view
Short Black A single shot of Grinders espresso, neat and short, the base of the coffee menu.
From $4.00
Short Macchiato, side view
Short Macchiato A single Grinders espresso marked with a small dollop of textured milk.
From $4.00
Tea, side view
Tea A pot or cup of black, green, herbal, or English breakfast tea, served properly hot. The everyday alternative to coffee, the proper tea-leaf brew rather than a teabag-and.
From $4.00

Aussie Classics

Beef Burgundy Pie, whole on a plate
Beef Burgundy Pie A flaky beef pie with tender red-wine braised beef, onion, garlic and herbs in a deep Burgundy-style gravy.
From $7.00
Cheese Bacon Sausage Roll, whole on a plate
Cheese Bacon Sausage Roll A loaded sausage roll with seasoned sausage meat, smoky bacon and melted cheese wrapped in flaky puff pastry.
From $6.50
Cheese Kransky Roll, whole
Cheese Kransky Roll A whole cheese kransky sausage wrapped in golden puff pastry for a smoky, savoury hot cabinet roll.
From $6.50
Chicken & Leek Pie, whole on a plate
Chicken & Leek Pie Tender chicken and softened leek in a creamy white sauce, baked inside flaky golden pastry.
From $7.00
Chicken and Vegetable Pie, whole on a plate
Chicken and Vegetable Pie A creamy chicken and vegetable pie with carrot, peas and seasonal veg tucked into flaky pastry.
From $7.00
Chunky Beef, Jalapeño & Cheddar Cheese Pie, whole on a plate
Chunky Beef, Jalapeño & Cheddar Cheese Pie A chunky beef pie with jalapeño, green peppercorn and cheddar cheese, a mild heat under flaky golden pastry.
From $7.00
Chunky Rosemary, Lamb & Vegetable Pie, whole on a plate
Chunky Rosemary, Lamb & Vegetable Pie A hearty lamb and vegetable pie with rosemary, a chunky filling and flaky golden pastry.
From $7.00
Cornish Pastie, whole on a plate
Cornish Pastie A Cornish-style pastie with seasoned beef mince, potato, capsicum, zucchini and vegetables wrapped in hand-held pastry.
From $7.00
Meat Pie, whole on a plate
Meat Pie The classic Aussie meat pie: seasoned minced beef in brown gravy inside flaky golden pastry.
From $6.50
Mexican Pie, whole on a plate
Mexican Pie A Mexican-style beef pie with tomato-rich mince, beans, cumin and gentle chilli in flaky pastry.
From $7.00
Party Pie, whole on a plate
Party Pie A mini Aussie meat pie with seasoned beef gravy and flaky pastry, sized for a quick snack.
From $2.00
Pepper Steak Pie, whole on a plate
Pepper Steak Pie A slow-cooked steak pie with green peppercorn gravy and flaky golden pastry.
From $7.00
Quiche Lorraine, whole on a plate
Quiche Lorraine A bacon and cheese quiche with zucchini, mushroom and capsicum in egg-and-cream custard, set in a buttery shortcrust shell.
From $7.00
Sausage Roll, whole on a plate
Sausage Roll A classic sausage roll with seasoned sausage meat wrapped in flaky golden puff pastry.
From $6.00
Spanakopita, whole on a plate
Spanakopita Greek-style spanakopita with spinach and feta wrapped in crisp golden filo pastry.
$7.00
Spinach & Ricotta Roll, whole on a plate
Spinach & Ricotta Roll A puff pastry roll filled with spinach, ricotta and feta. The Italian-Australian deli classic, the kind of pastry the Italian-bakeries scattered around Port .
$6.00
Steak and Bacon Pie, whole on a plate
Steak and Bacon Pie A slow-cooked steak pie with smoky bacon folded through rich brown gravy.
From $6.50
Steak and Cheese Pie, whole on a plate
Steak and Cheese Pie A slow-cooked steak pie with melted cheese folded through rich brown gravy.
From $6.50
Steak and Onion Pie, whole on a plate
Steak and Onion Pie A slow-cooked beef pie with caramelised onion and rich brown gravy inside flaky pastry.
From $6.50
Steak and Potato Pie, whole on a plate
Steak and Potato Pie A slow-cooked steak and potato pie with rich gravy under a flaky golden pastry lid.
From $6.50
Steak Cheese and Bacon Pie, whole on a plate
Steak Cheese and Bacon Pie A loaded steak pie with slow-cooked beef, smoky bacon and melted cheese in rich brown gravy.
From $6.50
Vegetable Pastie, whole on a plate
Vegetable Pastie A vegetarian pastie with potato, swede, carrot and peas in savoury sauce inside golden pastry.
From $6.00
Vegetarian Quiche, whole on a plate
Vegetarian Quiche A vegetarian quiche with seasonal vegetables set in egg-and-cream custard and shortcrust pastry.
From $7.00

Cold Drinks

Big M Original Chocolate 300ml bottle
Big M 300ml Big M chilled Australian flavoured milk in a 300ml bottle, easy to grab with breakfast or something sweet. Choose your flavour.
From $4.00
Big M 600ml packaged drink
Big M 600ml Big M chilled Australian flavoured milk in a 600ml bottle, a bigger size for coffee breaks or lunch on the go. Choose your flavour.
From $5.00
Bundaberg 375ml packaged drink
Bundaberg 375ml Bundaberg Ginger Beer in a 375ml bottle, craft-brewed with real ginger and best served cold.
$5.00
Coke Classic packaged drink
Coke Classic Coca-Cola Classic, the original full-sugar cola with caffeine, served chilled. Choose your size.
From $3.50
Coke Zero packaged drink
Coke Zero Coca-Cola Zero Sugar, the full cola taste with no sugar and caffeine, served chilled. Choose your size.
From $3.50
Daily Juice 500ml packaged drink
Daily Juice 500ml The daily juice. A rotating fresh-pressed juice combination from whatever fruit and veg the kitchen has best on the morning: apple-and-celery, beetroot-and-carrot-and-gin.
$5.00
Dare Iced Coffee 500ml packaged drink
Dare Iced Coffee 500ml Chilled Dare iced coffee in a 500ml bottle, ready to grab when you want a sweet coffee hit.
$5.00
Diet Coke packaged drink
Diet Coke Diet Coke, the lighter sugar-free cola with caffeine, served chilled. Choose your size.
From $3.50
Fanta packaged drink
Fanta Fanta Orange, a bright sparkling orange soft drink, served chilled. Choose your size.
From $3.50
Fused 500ml packaged drink
Fused 500ml Fused flavoured drink in a 500ml bottle, served chilled. Choose your flavour.
From $5.00
H2 Coconut Water packaged drink
H2 Coconut Water H2 flavoured coconut water, served chilled. Choose your flavour.
From $5.00
Iced Chocolate packaged drink
Iced Chocolate Cold milk blended with chocolate syrup and a scoop of vanilla ice cream, finished with whipped cream and chocolate flakes. The non-coffee summer-afternoon drink, halfway .
From $5.50
Kirks 600ml packaged drink
Kirks 600ml Kirks Australian soft drink in a 600ml bottle, served chilled. Choose your flavour.
From $5.00
Milkshake packaged drink
Milkshake A proper milkshake. Cold milk blended with ice cream and your choice of chocolate, vanilla, strawberry, caramel, or banana flavour, served in a tall glass with a thick fr.
$6.00
Monster Energy 500ml packaged drink
Monster Energy 500ml Monster Energy in a 500ml can, a full-strength energy drink with caffeine. Choose your flavour.
From $5.00
Mount Franklin Sparkling 450ml packaged drink
Mount Franklin Sparkling 450ml Mount Franklin lightly sparkling water in a 450ml bottle, no sugar. Choose Original or Lime.
From $4.00
Mount Franklin Water 500ml packaged drink
Mount Franklin Water 500ml Mount Franklin still spring water in a 500ml bottle, chilled and ready to drink.
$4.00
Noah's Juice 260ml packaged drink
Noah's Juice 260ml Noah’s premium fruit juice in a 260ml bottle, served chilled for a simple fruit-based drink.
$5.00
Powerade 600ml packaged drink
Powerade 600ml Powerade sports hydration drink in a 600ml bottle, served chilled for a refreshing pick-me-up.
$5.00
Pump spring water 750ml blue bottle
Pump 750ml Pump spring water in a 750ml bottle, a chilled still water for dine-in or takeaway.
$5.00
Red Bull packaged drink
Red Bull Red Bull energy drink, served chilled for customers after a caffeinated boost.
$4.00
Solo 375ml Can packaged drink
Solo 375ml Can Solo, the thirst-crushing lemon squash in a 375ml can, chilled and ready to drink.
$3.50
Sprite packaged drink
Sprite Sprite, crisp caffeine-free lemon-lime lemonade, served chilled. Choose your size.
From $3.50
Sunzest Juice packaged drink
Sunzest Juice Sunzest cold-pressed juice, served chilled. Choose your flavour.
From $4.50
V Energy Drink packaged drink
V Energy Drink V Energy Original in a 500ml can, a guarana energy drink with caffeine.
$4.00

Breads

Bagel, whole
Bagel A traditional boiled-and-baked bagel. Chewy crust, dense slightly-elastic interior. The boil before the bake is what gives the bagel its signature texture: starches gelat.
$2.50
Baguette Roll A single-portion baguette roll. Long, crusty exterior that crackles when you tear it, chewy interior with the open holes the French look for. Same dough as the full Bague.
$1.00
Baguette Stick A long crusty baguette in the French style. Thick golden crackling crust, an open chewy crumb dotted with the irregular holes a long fermentation gives, the slim shape th.
$4.00
Coffee Biscuit Bread A sweet bread loaf with Grinders coffee syrup and crushed biscuit pieces folded through a soft enriched crumb.
$8.50
Hi Tin White Loaf, whole
Hi Tin White Loaf The classic high-tin white sandwich loaf. Tall narrow shape from the high-walled bread tin, sesame-crusted top, soft pillowy crumb that holds together for the longest san.
$4.00
Karveli, whole on a plate
Karveli The Greek karveli. A round country loaf with a sesame-crusted top, dense slightly-chewy crumb, the kind of bread that's lived on Greek family tables for generations. Cut .
$5.00
Multigrain Loaf, whole on a plate
Multigrain Loaf A multigrain sandwich loaf. Sunflower seeds, linseed, and oats folded through the dough, giving the slice a textured chew and a nutty character on top of the wheat. Holds.
$4.00
Pasta Dura, whole
Pasta Dura The Italian pasta dura, literally hard dough. A dense, low-hydration country loaf with a sturdy thick-crusted top and a tight close crumb. The name confuses everyone the .
$5.00
Plait Roll Multigrain, whole
Plait Roll Multigrain A braided multigrain roll, three strands of seeded dough hand-plaited and baked to a deep gold, the seeds visible across the crust. Sunflower seeds, linseed, and oats fol.
$0.50
Plait Roll White, whole on a plate
Plait Roll White A braided white roll, three strands of soft white dough hand-plaited and baked to a glossy gold. Pillowy crumb under the crust, the plait pattern visible across the top. .
$0.50
Plait Roll Wholemeal, whole
Plait Roll Wholemeal A braided wholemeal roll, three strands of dough hand-plaited so the bake forms a clean overlapping pattern across the top. Hearty wholemeal crumb, golden crust, just sub.
$0.50
Roll, whole
Roll The everyday white roll. Crusty exterior, soft pillowy crumb, sized for one sandwich or one lunch. The workhorse roll the sandwich counter goes through by the dozen each morning.
$0.50
Rye Loaf, whole on a plate
Rye Loaf A dense rye loaf. Earthy, lightly tangy, holds its moisture for several days the way only rye does. Slightly sweet at the back of the bite from the malt that rye doughs t.
$4.00
Rye Sourdough, whole on a plate
Rye Sourdough A dark rye sourdough. Chewy thick-crusted top, dense moist crumb, a noticeably deeper tang than the white sourdough thanks to the rye flour and the longer ferment that ry.
$6.00
Turkish / Focaccia Roll A soft flatbread roll, the dough rolled and dimpled in the Turkish pide or Italian focaccia style depending on what the bakery's making that day. Soft enriched crumb, lig.
$1.00
Vienna, whole on a plate
Vienna The Vienna. A long oblong loaf with a soft slightly-enriched crumb and a crisp scored crust. The 1840s European innovation that came out of Austrian bakeries: introduce s.
$5.00
White Loaf, whole
White Loaf The classic soft white sandwich loaf. Soft pillowy crumb that takes butter, holds together for a sandwich, and toasts to a clean golden finish. The bread the kids pack in.
$4.00
White Sourdough, whole
White Sourdough An artisan white sourdough. Deep golden crust that crackles under the knife, well-fermented open crumb, a clean lactic tang from the starter rather than a sharp vinegar o.
$6.00
Wholemeal Loaf, whole
Wholemeal Loaf A 100% wholemeal sandwich loaf. Hearty close crumb, soft slice, lightly nutty character. Holds its shape for sandwiches and toasts to a deep brown without burning. The ev.
$4.00

Cookies & Biscuits

Almond Biscuit, whole on a plate
Almond Biscuit A soft Italian-tradition almond biscuit, folded with ground almond and topped with a flaked-almond crust. Tender chewy centre, slightly crisp top, the almond reading clea.
$3.50
Anzac Biscuit, whole on a plate
Anzac Biscuit The Anzac biscuit. Rolled oats, golden syrup, coconut, butter, and bicarbonate of soda, baked to a chewy-edge crisp-centre finish. Sent to Australian and New Zealand sold.
$3.50
Biscoff Cookie, whole on a plate
Biscoff Cookie A buttery cookie folded with crushed Lotus Biscoff biscuit and finished with Biscoff spread for caramelised cinnamon crunch.
$4.50
Chocolate & Cream Cheese Cookie, whole on a plate
Chocolate & Cream Cheese Cookie A double-chocolate cookie with cream cheese folded through, the cream cheese giving the cookie a tangy lift against the deep cocoa. Chewy centre, slightly crisp edge.
$4.50
Chocolate Chip Cookie, whole on a plate
Chocolate Chip Cookie The classic chocolate-chip cookie. Soft buttery base, generous dark-chocolate chips folded through, the edges crisping and the centre staying soft. Created at the Toll Ho.
$3.50
Florentine (GF), whole on a plate
Florentine (GF) A florentine biscuit. Caramelised honey and butter holding flaked almonds and dried fruit, finished on a chocolate base. Naturally gluten free, the flavour reading as nut.
$4.00
Gingerbread Large The larger gingerbread biscuit. Same soft spiced dough as the small version, scaled up to a full hand-sized biscuit, finished with iced detail.
$5.50
Gingerbread Small A small gingerbread biscuit, soft rather than crisp, spiced with ginger and cinnamon, finished with a simple icing. Sized for kids’ lunchboxes and Christmas-stocking fills.
$4.00
Honey Biscuit, whole on a plate
Honey Biscuit A soft honey biscuit, glazed with honey across the top. Tender crumb, gentle warm sweetness, holds its shape for a packed lunch. The kind of biscuit your grandmother woul.
$2.50
Individual yellow jam tart
Jam Tart A small shortcrust pastry shell filled with raspberry or apricot jam, baked just until the jam bubbles and the pastry sets golden. The British-tea-table classic, delibera.
$2.50
Koulouria, whole on a plate
Koulouria The Greek koulouria. A soft braided biscuit, lightly sweet, dusted with sesame seeds across the top. Traditional Greek-Easter biscuits, served year-round at our counter f.
$1.50
Kourabiedes, whole on a plate
Kourabiedes The Greek kourabiedes. A buttery almond shortbread heavily dusted with icing sugar, the dust so thick the biscuit looks like it's been in a snowstorm. Traditional Greek-C.
$2.50
Monkey Face, whole on a plate
Monkey Face The Aussie-bakery Monkey Face biscuit. A soft cookie with three little raisins or chocolate dots positioned to look like eyes and a mouth, hence the name. The kids’-baker.
$3.50
Pistachio Cookie, whole on a plate
Pistachio Cookie A soft butter cookie with chopped pistachio folded through, baked just until the edges set. The pistachio gives the cookie its colour and a gentle nutty flavour.
$4.50
Red Velvet Cookie, whole on a plate
Red Velvet Cookie A soft red velvet cookie with white chocolate chips and a hint of cocoa. The Southern American flavour profile in cookie form, the buttermilk tang against the white choco.
$4.50
Round Viennese, whole on a plate
Round Viennese The round version of the Viennese biscuit. Buttery shortcrust piped through a rosette nozzle into round shapes, baked to a soft crumbly finish, dipped or topped with choc.
$3.00
Smartie Cookie, whole on a plate
Smartie Cookie A soft buttery cookie studded with Smarties candy on top, the Smarties holding their colour through the bake. The Aussie/British answer to the M&M cookie, a kids'-party r.
$3.50
Smiley Cupcake, whole on a plate
Smiley Cupcake A vanilla cupcake topped with a piped smiley-face icing, the kids'-party regular. Tender vanilla crumb, generous icing, sprinkles for the eyes.
$3.00
Viennese biscuit, whole on a plate
Viennese A Viennese biscuit. Buttery shortcrust piped through a star nozzle into long fingers, baked to a soft crumbly finish, dipped at one end in dark chocolate. The Austrian-tr.
$3.50

Breakfast

Avocado & Feta on Toast Smashed avocado and feta on toasted sourdough with lemon, sea salt and chilli flakes.
From $9.00
Bacon & Eggs Your Way Bacon with two eggs your way on toasted sourdough, with poached, scrambled or fried egg options.
From $15.00
Baked Beans on Toast Slow-cooked baked beans in rich tomato sauce served over toasted sourdough for a warm, easy breakfast.
From $8.50
Bakehouse Bagel A chewy bagel with cream cheese, smoked salmon, capers, red onion and lemon.
From $13.50
BLT A classic BLT on toasted sourdough with crisp bacon, lettuce, tomato and mayo.
From $9.50
Egg & Sausage Muffin A toasted English muffin with fried egg and a grilled sausage patty, served warm for a quick breakfast.
From $8.00
Egg & Bacon Muffin A toasted English muffin with fried egg and crispy bacon, served warm for a quick breakfast.
From $8.00
Egg and Bacon Roll, whole on a plate
Egg and Bacon Roll A fried egg and crispy bacon in a soft white roll, built for the morning rush.
From $9.50
Eggs Benedict, whole on a plate
Eggs Benedict Poached eggs on an English muffin with hollandaise and your choice of bacon, ham or smoked salmon.
From $20.00
Eggs Florentine, whole on a plate
Eggs Florentine Poached eggs with sauteed spinach on an English muffin, finished with hollandaise.
From $18.00
Eggs on Toast Two eggs on toasted sourdough with poached, scrambled or fried egg options.
From $10.50
French Toast Golden French toast with vanilla, cinnamon, maple syrup and seasonal fruit for a sweet breakfast treat.
$12.50
Gluten-Free Muesli Gluten-free muesli with yoghurt and seasonal fruit for a lighter breakfast with plenty of crunch.
$12.50
Long Stack Pancakes A tall stack of pancakes with maple syrup, butter and your choice of sweet toppings.
From $14.00
Porridge Creamy porridge with brown sugar, milk and seasonal fruit for a warming breakfast bowl.
$10.00
Rae's Avocado & Eggs Smashed avocado, poached eggs and feta on toasted sourdough with lemon and chilli.
From $18.50
Short Stack Pancakes A short stack of pancakes with maple syrup, butter and your choice of sweet toppings.
From $12.00
The Beverly Bagel A regular's breakfast bagel with scrambled eggs, bacon, melted cheese and tangy sauce.
From $10.00
The Jason Special A bigger breakfast roll with egg, bacon, hash brown, melted cheese and tangy sauce.
From $20.00
The Sourdough Special A rotating sourdough sandwich special built on Melbourne Bakehouse sourdough with fresh lunch fillings.
From $14.00
Three Egg Omelette A fluffy three-egg omelette served with toasted sourdough for a warm savoury breakfast.
From $18.50
Toast Two thick slices of toasted sourdough with butter and a classic breakfast finish.
From $5.00
Toasted Fruit Bread Two slices of spiced fruit bread, toasted warm and served with butter for a simple breakfast classic.
$6.50
Works Breakfast The full works: eggs your way, bacon, sausage, hash brown, beans, mushrooms, grilled tomato and sourdough toast.
From $22.00

Pastries & Baked

Almond Croissant, whole on a plate
Almond Croissant The French croissant aux amandes. A buttery layered croissant pastry filled with almond frangipane, twice-baked so the frangipane sets and the surface caramelises, finish.
$6.00
Banana Bread, whole
Banana Bread A moist banana loaf with cinnamon and chopped walnuts. The fruit gives the slice its sweetness and structure, the cinnamon does the flavour work, the walnut gives the tex.
$4.50
Cherry Danish A flaky Danish pastry with sweet cherry filling, finished with a thin icing glaze. The Danish-pastry tradition spread from Vienna in the 1800s when Austrian bakers travel.
$4.50
Cinnamon Donut, whole on a plate
Cinnamon Donut A soft plain yeast donut, rolled in cinnamon sugar while it's still warm so the sugar sticks to the surface and the cinnamon reads through clearly. No filling, no glaze, .
$1.00
Croissant The French croissant. Layered butter pastry that crackles when you tear it, the inside soft and stretching open into the lamination. Best slightly warm, when the butter's.
$4.00
Danish / Escargot, whole on a plate
Danish / Escargot The classic Danish, also called escargot when it's spiralled (the French word for snail, named for the shape). Flaky laminated pastry filled with custard, fruit, or cream.
$4.50
Donut – Filled A soft yeast donut filled with whatever the kitchen made that morning: vanilla custard, raspberry jam, lemon curd, or Nutella. The yeast dough gives the donut its airy bo.
$4.50
Muffins Assorted, whole
Muffins Assorted A daily-rotating muffin selection. Blueberry, chocolate chip, banana, raspberry-and-white-chocolate, lemon and poppy seed, depending on what the kitchen made overnight. T.
$5.00
Pain au Chocolat The French pain au chocolat. Buttery laminated croissant pastry wrapped around two dark chocolate batons, baked to a deep golden, the chocolate just melted and the pastry.
$4.50
Pizza Bread, whole
Pizza Bread A savoury bread roll baked with tomato, herbs, and cheese on top. The bakery's answer to a quick pizza slice: same comfort registers, smaller scale, no waiting. Best whil.
$5.00

Slices & Sweets

Apple Crumble Slice, whole on a plate
Apple Crumble Slice The apple crumble shaped to a slice. A buttery shortbread base, sliced cinnamon-spiced apple in the middle, oat-and-butter crumble on top, baked golden. The British desse.
$6.50
Apple Strudel, whole on a plate
Apple Strudel The Austrian Apfelstrudel. Sliced apple with cinnamon, raisins, and a touch of breadcrumb wrapped in stretched paper-thin pastry, baked to a golden crisp. Spread across C.
$6.50
Apple Turnover, whole on a plate
Apple Turnover Sliced apple with cinnamon and a touch of sugar wrapped in flaky puff pastry, the pastry folded into a triangle and baked golden. The simpler everyday cousin of the strudel.
$6.50
Slice of baked Bailey's cheesecake with a thin chocolate layer and a chocolate rosette on top.
Baileys Cheesecake Slice A slice of our baked Bailey's cheesecake, folded with Bailey's Irish Cream and finished with a thin chocolate layer on top. The Bailey's reads as soft warm sweetness through the cream-cheese filling rather than alcohol-forward.
$6.50
Baklava, whole on a plate
Baklava The Eastern Mediterranean baklava. Layers of paper-thin filo pastry brushed with butter, packed with chopped walnuts, pistachio, and cinnamon, baked golden and soaked in .
$5.50
Slice of Basque cheesecake with a pale, soft centre, dusted with icing sugar and topped with a strawberry.
Basque Cheesecake Slice A slice of our baked Basque cheesecake. Crustless and gluten free, with a rich, soft, custardy centre. The style was created at La Viña in San Sebastián in 1990 by Santiago Rivera, who wanted a cheesecake without a base.
$6.50
Slice of baked Biscoff cheesecake topped with Biscoff caramel and a Lotus biscuit.
Biscoff Cheesecake Slice A slice of our baked Biscoff cheesecake. Smooth cream cheese filling, finished with Biscoff caramel and a Lotus biscuit.
$6.50
Black Forest Slice, whole on a plate
Black Forest Slice Our Black Forest Sponge cut to a slice. Layers of chocolate sponge with kirsch-soaked cherries and whipped cream, dark chocolate shavings on top. The German Schwarzwälder.
$6.50
Brownie Slice, whole on a plate
Brownie Slice A simpler take on the chocolate brownie, sliced cleanly into single-serve pieces. Dense fudgy crumb, deep cocoa, cut to a regular shape for the lunchbox or the afternoon-tea tray.
$5.50
Cannoli, whole on a plate
Cannoli Crisp pastry tubes filled to order with sweetened ricotta, the ends rolled in crushed pistachio, the tops dusted with icing sugar. The shell shatters cleanly under a fork.
$4.00
Caramel Slice, whole on a plate
Caramel Slice The classic caramel slice. A coconut-and-biscuit base, a thick layer of caramel cooked from condensed milk, finished with a chocolate top that cracks at the cut. The Aust.
$5.50
Slice of carrot cake with cream cheese frosting topped with dried fruit, pumpkin seeds and chopped nuts.
Carrot Cake Slice A slice of our carrot cake. Grated carrot and orange purée folded into a spiced batter with chopped walnut and cinnamon, layered with cream-cheese frosting, cut into single-serve portions.
$6.50
Chocolate Eclair, whole on a plate
Chocolate Eclair A choux-pastry éclair filled with vanilla cream and finished with a thick dark chocolate glaze across the top. The French patisserie classic that Antonin Carême popularis.
$5.50
Coffee Eclair, whole on a plate
Coffee Eclair A choux pastry eclair filled with coffee cream and finished with coffee glaze made with Grinders coffee.
$5.50
Custard Tart, whole on a plate
Custard Tart The British custard tart. A buttery shortcrust shell filled with eggy custard, dusted with nutmeg across the top, baked until the custard sets to a soft tremble. The Mark.
$4.50
Dobos Slice, whole on a plate
Dobos Slice The Hungarian dobos torta as a slice. Five thin layers of sponge with chocolate buttercream between them, finished with a hard caramel top that cracks audibly at the cut..
$6.50
Flourless Chocolate Slice, on a plate
Flourless Chocolate Slice A gluten-free flourless chocolate slice: dense, fudgy dark chocolate made without flour, using almond meal for structure.
$6.50
Flourless Orange Slice, on a plate
Flourless Orange Slice A gluten-free flourless orange slice: made with whole orange and almond meal, citrus-forward and naturally moist.
$6.50
Football, whole on a plate
Football The Football. A long oval cream-filled choux pastry, finished with chocolate icing. Named for the shape, an Aussie-bakery classic, sometimes called a long john in other cities.
$6.00
French Vanilla Slice, whole on a plate
French Vanilla Slice The French mille-feuille. Three layers of paper-thin puff pastry sandwiching pastry cream, finished with a marbled fondant top of vanilla and chocolate. Lighter and more .
$6.00
Fruit Petits Tart, on a plate
Fruit Petits Tart A small shortcrust pastry shell with vanilla custard and fresh seasonal fruit on top, glazed clear. Bite-sized, party-friendly, the patisserie standard for morning teas a.
$6.00
Galaktoboureko Slice, whole on a plate
Galaktoboureko Slice The Greek galaktoboureko. A semolina custard wrapped in golden filo pastry, soaked while warm in a lemon-and-honey syrup so the syrup sinks into the layers and the filo s.
$6.00
Hedgehog Slice, whole on a plate
Hedgehog Slice The Aussie Hedgehog Slice. A no-bake slice with crushed Marie biscuits, walnuts, cocoa, and condensed milk pressed into a tray, finished with a chocolate top. Named for t.
$5.50
Lamington, whole on a plate
Lamington Vanilla sponge cut into squares, dipped to the edges in dark chocolate icing, then rolled in desiccated coconut. Soft inside, slightly firm on the chocolate shell, every .
$4.50
Slice of lemon meringue tart: lemon curd in a shortcrust base under caramelised meringue.
Lemon Meringue Slice A slice of our lemon meringue tart. Tangy lemon curd in a buttery shortcrust shell, finished with caramelised meringue swirled across the top. Sweet against sharp, single-serve.
$6.50
Lemon Tart Slice, whole on a plate
Lemon Tart Slice Our Lemon Tart cut to a single-serve slice. Tangy lemon curd in a buttery shortcrust shell, dusted with icing sugar at the cut. Pure citrus and butter, the way the French.
$6.50
Long John, whole on a plate
Long John The Long John. A long rectangular cream-filled donut or choux pastry, finished with chocolate icing. The American-bakery name for the shape, related to the Football and t.
$6.00
Slice of Marz Bar cake: chocolate cake layers with a chocolate mousse layer and a layer of caramel, covered in chocolate ganache.
Marz Bar Slice A slice of our Marz Bar Cake: chocolate mud cake layered with caramel and finished with chocolate ganache.
$6.50
Muesli Slice, whole on a plate
Muesli Slice A baked muesli slice. Toasted oats, sunflower seeds, dried fruit, and honey pressed into a tray and baked until the edges caramelise, then cut into bars. Hearty, lightly .
$5.50
Pecan Pie Slice, on a plate
Pecan Pie Slice The Southern American pecan pie shaped to a slice. Shortcrust base, caramel-and-egg filling, whole pecans set into the top, the caramel slightly chewy at the cut and the .
$6.50
Petites Petites are little pastry cases with a smooth custard filling, finished with fresh strawberry, blueberry and seasonal fruit.
$6.00
Petits Tart A small shortcrust pastry shell with vanilla custard, dusted with icing sugar. The simpler cousin of the fruit-topped petits tart. Bite-sized, party-friendly, the patisse.
$6.00
Praline Slice, whole on a plate
Praline Slice A gluten-free praline slice: a nutty caramelised praline layer on a biscuit-free base, finished with chocolate. Rich and gluten free.
$6.50
Slice of red velvet cake with two layers of cream cheese filling, red velvet crumb on top and a white chocolate decoration.
Red Velvet Slice A slice of our red velvet cake. Red velvet sponge with two layers of cream cheese filling and raspberries, finished with red velvet crumb and white chocolate decoration. Smaller portion than the whole cake, same buttermilk-tang flavour.
$6.50
Semolina Cake Slice, whole on a plate
Semolina Cake Slice The Greek ravani. Semolina cake soaked in a lemon-orange syrup while warm so the syrup sinks into the crumb. Tender, lightly sweet, the citrus reading clearly through the.
$6.00
Sticky Date Pudding Mini Cake, whole
Sticky Date Pudding Mini Cake An individual sticky date pudding mini cake. Sold as a single portion in our slices and sweets range.
$6.50
Slice of tiramisu cake: layers of coffee-soaked sponge and tiramisu cream, dusted with cocoa.
Tiramisu Slice A slice of our tiramisu cake. Coffee-soaked vanilla sponge with a tiramisu cream filling, dusted with cocoa across the top.
$6.50
Traditional Vanilla Slice, whole on a plate
Traditional Vanilla Slice The Aussie vanilla slice. Two layers of crisp puff pastry sandwiching a thick vanilla custard set firm enough to slice cleanly, finished with passionfruit icing on top. T.
$6.00
Wagon Wheel, whole on a plate
Wagon Wheel A bakery Wagon Wheel with biscuit, marshmallow, jam and chocolate coating, made larger and softer than the lunchbox classic.
$5.50
Walnut Cake Slice, whole on a plate
Walnut Cake Slice A dense walnut cake slice. Ground walnuts folded into a soft cinnamon batter, soaked while warm with a sugar syrup. The Greek-tradition karydopita, served as a slice rath.
$6.00

Cakes

Apple and cinnamon tea cake covered in cinnamon frosting, topped with cinnamon sticks and apple slices.
Apple & Cinnamon Tea Cake An apple cinnamon sponge with a cinnamon cream cheese filling, finished with cinnamon frosting, cinnamon quills and apple. An afternoon-tea staple. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Apple and Rhubarb Tart, whole on a plate
Apple and Rhubarb Tart An apple and rhubarb tart: chunks of cooking apple and rhubarb stalks baked under a golden lattice pastry top in a buttery sweet pastry shell. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Arctic Mud Cake, whole on a plate
Arctic Mud Cake A white chocolate mud cake, the lighter cousin of the dark Mississippi mud. Buttery and sweet, made with a splash of sherry, finished with white chocolate ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Bailey's cheesecake with a thin chocolate layer on top, a ring of chocolate rosettes, a white chocolate drizzle and two macarons.
Bailey's Cheesecake A cheesecake with Bailey's Irish Cream swirled through and a thin chocolate layer on top. Adult flavour, light boozy finish. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Baked Basque cheesecake dusted with icing sugar and decorated with plum slices, strawberries and blueberries.
Baked Basque Cheese Cake A whole baked Basque cheesecake. Crustless and gluten free, with a rich, soft, custardy centre. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Baked Biscoff cheesecake topped with Biscoff caramel, piped rosettes and Lotus biscuits.
Baked Biscoff Cheesecake A whole baked Biscoff cheesecake. Dense, smooth cream cheese filling, finished with Biscoff caramel, cream rosettes and Lotus biscuits. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Black Forest Sponge, whole on a plate
Black Forest Sponge A chocolate sponge with fresh cream and sour cherries inside, fresh cream and sour cherries on top, and chocolate sprinkles around the side. Handmade in Port Melbourne.
From $56.00
Carrot walnut and orange cake with nut-crumb sides and cream cheese frosting topped with dried fruit and pumpkin seeds.
Carrot Walnut & Orange Cake A spiced carrot celebration cake with walnuts, orange purée and cream cheese frosting. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Cherry Ripe cake with chocolate-crumb sides, a ring of chocolate ganache rosettes and maraschino cherries on stalks.
Cherry Ripe Cake A Cherry Ripe-inspired cake with a cream cheese filling and coconut, finished with chocolate ganache, chocolate decoration and maraschino cherries. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Layer Cake, whole on a plate
Chocolate Layer Cake Chocolate cake coated in chocolate flakes, with layers of chocolate ganache. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Mint Slice Cake, whole on a plate
Chocolate Mint Slice Cake A chocolate-mint celebration cake with mint cream cheese, dark chocolate ganache and mint essence. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Mousse Sponge, whole on a plate
Chocolate Mousse Sponge Chocolate sponge with rich, creamy chocolate and cocoa mousse inside, dark chocolate flakes around the sides, chocolate curls and glazed strawberries. Handmade in Port Melbourne.
From $56.00
Chocolate Oreo Cake, whole on a plate
Chocolate Oreo Cake A chocolate celebration cake with fresh cream and Oreo crumb, decorated with chocolate Oreo. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Chocolate Sponge, whole on a plate
Chocolate Sponge Chocolate sponge with fresh cream inside, chocolate icing and chocolate sprinkles around the side. Handmade in Port Melbourne, available as 9 inch round, 11 inch round, 10 inch square, 12 inch square, 14 inch square.
From $56.00
Continental cake coated in toasted flaked almonds, topped with cream rosettes, strawberries and chocolate shards.
Continental Cake Three layers of vanilla and chocolate sponge with custard, finished with chocolate glaze, toasted flaked almonds, cream rosettes, strawberries and chocolate shards. Handmade in Port Melbourne.
From $56.00
Cookies & Cream Cake, whole on a plate
Cookies & Cream A vanilla celebration cake with cookies-and-cream filling and chocolate biscuit topping. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Ferrero Rocher Cake, whole on a plate
Ferrero Rocher Cake A hazelnut-chocolate celebration cake with Ferrero Rocher, Nutella, toasted almonds and chocolate ganache. Contains hazelnuts and almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless Apple Cake, whole on a plate
Flourless Apple Cake Flourless apple cake with apple chunks and almond meal baked into a gluten-free cake with a buttery, slightly chewy crumb. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Flourless Jamaican Chocolate Cake whole product whole-plated
Flourless Jamaican Chocolate Cake A dense flourless chocolate cake made with Jamaican chocolate and almond meal and finished with rich chocolate ganache. Naturally gluten-free. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch.
From $32.00
Flourless Orange Cake, whole on a plate
Flourless Orange Cake A flourless whole-orange cake made with the whole fruit, including the pith, peel and juice, pureed and folded through almond meal. Gluten-free, citrus-forward, slig Handmade in Port Melbourne.
From $32.00
Frangipane tart in a fluted pastry shell, with a golden top dusted with icing sugar and a white chocolate decoration.
Frangipane Tart A French tarte frangipane: a frangipane cream filling, almond cream blended with crème pâtissière, in a buttery shortcrust shell, topped with poached pear. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Hazelnut torte coated in chopped hazelnuts, topped with chocolate ganache, dark and white chocolate pieces and a white chocolate drizzle.
Hazelnut Torte A layered hazelnut torte with a praline cream cheese filling, a layer of praline ganache and toasted whole hazelnuts. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Hummingbird Cake, whole on a plate
Hummingbird Cake A banana, pineapple and pecan cake with coconut and dried mango, finished with cream cheese frosting. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jaffa Cake, whole on a plate
Jaffa Cake A naturally gluten-free flourless orange cake made with almond meal and whole oranges, covered in dark chocolate ganache. Contains almonds. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Jam Sponge, whole on a plate
Jam Sponge Vanilla sponge with fresh cream and raspberry jam inside, cream cheese icing on top and toasted almonds around the sides. Handmade in Port Melbourne.
From $56.00
Lemon Lime & Pear Tart, whole on a plate
Lemon Lime & Pear Tart A lemon tart with a layer of sponge soaked in lime juice and covered with pear pieces. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon meringue tart topped with tall peaks of caramelised golden-brown meringue on a shortcrust base.
Lemon Meringue Tart A lemon tart topped with peaks of caramelised Italian meringue. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Lemon Tart whole product whole-plated
Lemon Tart A French tarte au citron: tangy lemon curd in a buttery shortcrust shell. No meringue, no decoration except a dusting of icing sugar at the cut. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Marz Bar Cake, whole on a plate
Marz Bar Cake A chocolate mud cake with a layer of caramel and a layer of chocolate mousse, covered in a soft ganache. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Mississippi Mud Cake, whole on a plate
Mississippi Mud Cake A dense, fudgy chocolate cake with a baked-in soft middle and a glossy dark chocolate ganache on top. Rich, decadent, designed for chocolate-first eaters. Handmade in Port Melbourne, available as 5 inch, 9 inch, 11 inch.
From $32.00
Orange & Poppyseed Tea Cake, whole on a plate
Orange & Poppyseed Tea Cake A moist orange and poppyseed teacake decorated with cream cheese icing, candied orange and poppyseed. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Passionfruit Sponge, whole on a plate
Passionfruit Sponge Vanilla sponge with fresh cream and passionfruit inside, cream cheese and passionfruit icing, and toasted coconut around the sides. Handmade in Port Melbourne.
From $56.00
Passionfruit tart with half the top dusted with icing sugar and half covered in passionfruit curd, with two macarons.
Passionfruit Tart A lemon custard tart finished with passionfruit curd, a passionfruit mirror glaze and macarons: sharp, perfumed and tropical. Handmade in Port Melbourne, available as 7 inch, 9 inch, 11 inch.
From $42.00
Pear and Chocolate Tart, whole on a plate
Pear and Chocolate Tart A pear and chocolate tart with poached pear halves baked into a chocolate filling in a buttery cocoa shortcrust shell. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Pecan Tart, whole on a plate
Pecan Tart A traditional American pecan tart. Whole pecans set in a maple, brown-sugar and almond meal filling, baked into a sweet pastry case. Handmade in Port Melbourne, available as 9 inch, 11 inch.
From $56.00
Pistachio Cheesecake, whole on a plate
Pistachio Cheesecake A baked pistachio cheesecake with pistachio cream and crushed nuts through the filling, finished with a swirl of pistachio cream and macarons on top. Handmade in Port Melbourne, available as a 9-inch cheesecake.
From $56.00
Red velvet cake coated in red velvet crumb, topped with a white chocolate decoration.
Red Velvet Cake A red velvet sponge with two layers of cream cheese filling and raspberries, finished with red velvet crumb and white chocolate decoration. Handmade in Port Melbourne, available in 5-inch, 9-inch and 11-inch sizes.
From $32.00
Sticky date pudding with a dark glossy glaze, topped with caramel-coloured dollops and nuts.
Sticky Date Pudding A whole sticky date pudding. Dense, moist date sponge made with chopped Medjool dates, best served warm. Handmade in Port Melbourne.
From $32.00
Strawberry Sponge, whole on a plate
Strawberry Sponge Vanilla sponge with fresh cream and strawberries inside, fresh cream icing with strawberries on top, and toasted almonds around the side. Handmade in Port Melbourne.
From $56.00
Tiramisu cake with chocolate-crumb sides and swirls of cream on top dusted with cocoa.
Tiramisu Cake A tiramisu-inspired celebration cake with coffee-soaked vanilla sponge, a tiramisu cream filling and a dusting of cocoa. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00
Toffee Mars cake with a chocolate glaze, caramel on top and tall red toffee shards.
Toffee Mars Cake A mocha chocolate cake with a caramel filling and chocolate glaze, finished with toffee shards. Handmade in Port Melbourne.
From $56.00
Tropical banana and coconut cake coated in toasted coconut flakes, topped with banana slices and a chocolate drizzle.
Tropical Banana & Coconut Cake A banana and coconut celebration cake with a cream cheese filling and fresh sliced banana in the centre. Handmade in Port Melbourne, available in 9-inch and 11-inch sizes.
From $56.00